Aglio Olio without GARLIC

Serves 1
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Directions

  1. 1Boil some water with salt.
  2. 2Add spaghetti, slowly submerge it in the water, cover and cook until al dente.
  3. 3Strain the spaghetti immediately and let it cool down.
  4. 4Start by adding coriander stems, chilli flakes and oregano in hot oil.
  5. 5Add pasta water to prevent the herbs from burning.
  6. 6Stir until the sauce emulsifies (thickens).
  7. 7Add coriander, cheese to make it slightly creamy, and salt to taste.
  8. 8Mix it well.
  9. 9Finally incorporate the cooked spaghetti and mix gently.
  10. 10Serve hot with a toasted butter bread on the side.

Ingredients

  • 50 g spaghetti
  • 1 tbsp olive oil
  • 0.25 tsp coriander stems
  • 1 to 2 tsp chilli flakes
  • 0.5 tsp oregano
  • 2 to 3 tbsp pasta water
  • 1 handful finely chopped coriander
  • Cheese
  • to taste Salt

Tips

  • Adjust spice level according to your preference.
  • Serve hot with a toasted butter bread on the side.
Aglio Olio without GARLIC | Clip Recipe