Lasagna Soup
Serves 1
Directions
- 1Heat olive oil and a pad of butter in a large pot.
- 2Sauté onion and garlic.
- 3Add in Italian sausage and brown it.
- 4Once brown, season with salt, garlic powder, Italian seasoning, basil, and red pepper flakes.
- 5Add tomato paste in the center of the meat.
- 6Cook it off for 1-2 minutes.
- 7Add in chicken or beef broth.
- 8Add in jar of marinara.
- 9Add in heavy cream.
- 10Season again.
- 11Bring it all to a boil and then reduce the heat and let it simmer.
- 12Break the lasagna noodles into squares and toss them in.
- 13Finely chop up some spinach into strips and toss them in.
- 14As soon as the noodles are done, the soup is ready!
- 15In a bowl, mix ricotta cheese, grated parmesan, shredded mozzarella, and parsley.
- 16Season the cheese mixture with the same seasonings as the soup.
- 17Serve with a dollop of the cheese mixture and crusty bread.
Ingredients
- 1 onion
- 3 -4 garlic cloves
- 1 lb Italian sausage
- 1 tbsp tomato paste
- 1 jar of marinara sauce
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 0.75 box lasagna noodles
- 2 handfuls chopped spinach
- 8 oz ricotta
- 1 cup mozzarella
- 0.5 cup grated parm
- 1 Tbsp chopped parsley
- Salt
- garlic powder
- italian seasoning
- basil
- red pepper flakes
- olive oil
- 1 pad butter
Equipment
large potbowl
Tips
- Season in layers with soup.
- Best served as soon as the noodles are done.
- For the cheese mixture, measure with your heart.
- Serve with crusty bread.
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