Lasagna Soup

Serves 1
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Directions

  1. 1Heat olive oil and a pad of butter in a large pot.
  2. 2Heat olive oil and a pad of butter in a large pot.
  3. 3Heat olive oil and a pad of butter in a large pot.
  4. 4Sauté onion and garlic.
  5. 5Sauté onion and garlic.
  6. 6Sauté onion and garlic.
  7. 7Add in Italian sausage and brown it.
  8. 8Add in Italian sausage and brown it.
  9. 9Add in Italian sausage and brown it.
  10. 10Once brown, season with salt, garlic powder, Italian seasoning, basil, and red pepper flakes.
  11. 11Once brown, season with salt, garlic powder, Italian seasoning, basil, and red pepper flakes.
  12. 12Once brown, season with salt, garlic powder, Italian seasoning, basil, and red pepper flakes.
  13. 13Add tomato paste in the center of the meat.
  14. 14Add tomato paste in the center of the meat.
  15. 15Add tomato paste in the center of the meat.
  16. 16Cook it off for 1-2 minutes.
  17. 17Cook it off for 1-2 minutes.
  18. 18Cook it off for 1-2 minutes.
  19. 19Add in chicken or beef broth.
  20. 20Add in chicken or beef broth.
  21. 21Add in chicken or beef broth.
  22. 22Add in jar of marinara.
  23. 23Add in jar of marinara.
  24. 24Add in jar of marinara.
  25. 25Add in heavy cream.
  26. 26Add in heavy cream.
  27. 27Add in heavy cream.
  28. 28Season again.
  29. 29Season again.
  30. 30Season again.
  31. 31Bring it all to a boil and then reduce the heat and let it simmer.
  32. 32Bring it all to a boil and then reduce the heat and let it simmer.
  33. 33Bring it all to a boil and then reduce the heat and let it simmer.
  34. 34Break the lasagna noodles into squares and toss them in.
  35. 35Break the lasagna noodles into squares and toss them in.
  36. 36Break the lasagna noodles into squares and toss them in.
  37. 37Finely chop up some spinach into strips and toss them in.
  38. 38Finely chop up some spinach into strips and toss them in.
  39. 39Finely chop up some spinach into strips and toss them in.
  40. 40As soon as the noodles are done, the soup is ready!
  41. 41As soon as the noodles are done, the soup is ready!
  42. 42As soon as the noodles are done, the soup is ready!
  43. 43In a bowl, mix ricotta cheese, grated parmesan, shredded mozzarella, and parsley.
  44. 44In a bowl, mix ricotta cheese, grated parmesan, shredded mozzarella, and parsley.
  45. 45In a bowl, mix ricotta cheese, grated parmesan, shredded mozzarella, and parsley.
  46. 46Season the cheese mixture with the same seasonings as the soup.
  47. 47Season the cheese mixture with the same seasonings as the soup.
  48. 48Season the cheese mixture with the same seasonings as the soup.
  49. 49Serve with a dollop of the cheese mixture and crusty bread.
  50. 50Serve with a dollop of the cheese mixture and crusty bread.
  51. 51Serve with a dollop of the cheese mixture and crusty bread.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 -4 garlic cloves
  • 3 -4 garlic cloves
  • 3 -4 garlic cloves
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 jar of marinara sauce
  • 1 jar of marinara sauce
  • 1 jar of marinara sauce
  • 4 cups chicken or beef broth
  • 4 cups chicken or beef broth
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.75 box lasagna noodles
  • 0.75 box lasagna noodles
  • 0.75 box lasagna noodles
  • 2 handfuls chopped spinach
  • 2 handfuls chopped spinach
  • 2 handfuls chopped spinach
  • 8 oz ricotta
  • 8 oz ricotta
  • 8 oz ricotta
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 0.5 cup grated parm
  • 0.5 cup grated parm
  • 0.5 cup grated parm
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped parsley
  • Salt
  • Salt
  • Salt
  • garlic powder
  • garlic powder
  • garlic powder
  • italian seasoning
  • italian seasoning
  • italian seasoning
  • basil
  • basil
  • basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • olive oil
  • olive oil
  • olive oil
  • 1 pad butter
  • 1 pad butter
  • 1 pad butter

Equipment

large potbowl

Tips

  • Season in layers with soup.
  • Best served as soon as the noodles are done.
  • For the cheese mixture, measure with your heart.
  • Serve with crusty bread.