Directions
- 1Split chicken breasts in half and season with avocado oil and plenty of seasoning. Sear in a hot skillet until golden brown, then baste with butter.
- 2In the same skillet, sauté onions and garlic in butter until fragrant. Add flour and deglaze with chicken broth. Stir in heavy cream and cheeses until melted.
- 3Cook pasta according to package directions. Then add the pasta, spinach, more seasoning, broccoli and chicken to the cream sauce and mix well.
- 4Transfer the mixture to a baking dish, top with remaining chicken and cheese, and bake at 375°F for about 25 minutes until golden brown and bubbly.
Ingredients
- 5 chicken breasts
- 1 tablespoon avocado oil
- 1 tablespoon seasoning
- 1 tablespoon butter
- 1 cup onions
- 2 cloves garlic
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1 cup pepper jack cheese
- 1 cup parmesan cheese
- 1 box rigatoni pasta
- 1 cup spinach
- 1 cup broccoli
- 1 tablespoon parsley
Equipment
skilletbaking dishgrater
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