Baked Chicken and Broccoli Pasta

35 mins
Serves 6
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Directions

  1. 1Split chicken breasts in half and season with avocado oil and plenty of seasoning. Sear in a hot skillet until golden brown, then baste with butter.
  2. 2Split chicken breasts in half and season with avocado oil and plenty of seasoning. Sear in a hot skillet until golden brown, then baste with butter.
  3. 3Split chicken breasts in half and season with avocado oil and plenty of seasoning. Sear in a hot skillet until golden brown, then baste with butter.
  4. 4In the same skillet, sauté onions and garlic in butter until fragrant. Add flour and deglaze with chicken broth. Stir in heavy cream and cheeses until melted.
  5. 5In the same skillet, sauté onions and garlic in butter until fragrant. Add flour and deglaze with chicken broth. Stir in heavy cream and cheeses until melted.
  6. 6In the same skillet, sauté onions and garlic in butter until fragrant. Add flour and deglaze with chicken broth. Stir in heavy cream and cheeses until melted.
  7. 7Cook pasta according to package directions. Then add the pasta, spinach, more seasoning, broccoli and chicken to the cream sauce and mix well.
  8. 8Cook pasta according to package directions. Then add the pasta, spinach, more seasoning, broccoli and chicken to the cream sauce and mix well.
  9. 9Cook pasta according to package directions. Then add the pasta, spinach, more seasoning, broccoli and chicken to the cream sauce and mix well.
  10. 10Transfer the mixture to a baking dish, top with remaining chicken and cheese, and bake at 375°F for about 25 minutes until golden brown and bubbly.
  11. 11Transfer the mixture to a baking dish, top with remaining chicken and cheese, and bake at 375°F for about 25 minutes until golden brown and bubbly.
  12. 12Transfer the mixture to a baking dish, top with remaining chicken and cheese, and bake at 375°F for about 25 minutes until golden brown and bubbly.

Ingredients

  • 5 chicken breasts
  • 5 chicken breasts
  • 5 chicken breasts
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

skilletbaking dishgrater