Directions
- 1Heat oil in a pan. Add chicken and cook until the color changes.
- 2Add garlic, salt and black pepper. Fry for 2 minutes.
- 3Add paprika powder, mixed herbs and red chili crushed. Mix well.
- 4Add soy sauce and vinegar. Mix well.
- 5Add italian tomato base or chili garlic sauce and habanero sauce. Mix well.
- 6Add tomato ketchup and tomato paste. Mix well and cook on low flame until chicken is done.
- 7Add capsicum and onion. Mix well and cook for a while.
- 8Add French fries to the tortilla. Add the chicken mixture on top of fries.
- 9Add tomato slices, sweet corn, mozzarella and cheddar cheese. Wrap the tortilla tightly in aluminium foil.
- 10Bake at 170°C for 10 minutes.
Ingredients
- 2 tbsp oil
- 500 gram chicken boneless chotay pieces or mince
- 1 tsp garlic
- 1 salt
- 0.5 tsp black pepper crushed
- 0.5 tsp paprika powder
- 0.5 tsp mixed herbs
- 1 tsp red chili crushed
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp italian tomato base or chili garlic sauce
- 1 tbsp habanero sauce
- 1 tbsp tomato ketchup
- 1 tbsp tomato paste
- 0.25 cup capsicum
- 0.25 cup onion
- 2 tortilla
- 1 french fries
- 3 tomato slices
- 1 sweet corns
- 1 mozzarella cheese
- 1 cheddar cheese
- 1 aluminium foil
Equipment
frying pan
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