Best Chicken Burritos

5 mins
Serves 1
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Directions

  1. 1Heat oil in a pan. Add chicken and cook until the color changes.
  2. 2Heat oil in a pan. Add chicken and cook until the color changes.
  3. 3Heat oil in a pan. Add chicken and cook until the color changes.
  4. 4Add garlic, salt and black pepper. Fry for 2 minutes.
  5. 5Add garlic, salt and black pepper. Fry for 2 minutes.
  6. 6Add garlic, salt and black pepper. Fry for 2 minutes.
  7. 7Add paprika powder, mixed herbs and red chili crushed. Mix well.
  8. 8Add paprika powder, mixed herbs and red chili crushed. Mix well.
  9. 9Add paprika powder, mixed herbs and red chili crushed. Mix well.
  10. 10Add soy sauce and vinegar. Mix well.
  11. 11Add soy sauce and vinegar. Mix well.
  12. 12Add soy sauce and vinegar. Mix well.
  13. 13Add italian tomato base or chili garlic sauce and habanero sauce. Mix well.
  14. 14Add italian tomato base or chili garlic sauce and habanero sauce. Mix well.
  15. 15Add italian tomato base or chili garlic sauce and habanero sauce. Mix well.
  16. 16Add tomato ketchup and tomato paste. Mix well and cook on low flame until chicken is done.
  17. 17Add tomato ketchup and tomato paste. Mix well and cook on low flame until chicken is done.
  18. 18Add tomato ketchup and tomato paste. Mix well and cook on low flame until chicken is done.
  19. 19Add capsicum and onion. Mix well and cook for a while.
  20. 20Add capsicum and onion. Mix well and cook for a while.
  21. 21Add capsicum and onion. Mix well and cook for a while.
  22. 22Add French fries to the tortilla. Add the chicken mixture on top of fries.
  23. 23Add French fries to the tortilla. Add the chicken mixture on top of fries.
  24. 24Add French fries to the tortilla. Add the chicken mixture on top of fries.
  25. 25Add tomato slices, sweet corn, mozzarella and cheddar cheese. Wrap the tortilla tightly in aluminium foil.
  26. 26Add tomato slices, sweet corn, mozzarella and cheddar cheese. Wrap the tortilla tightly in aluminium foil.
  27. 27Add tomato slices, sweet corn, mozzarella and cheddar cheese. Wrap the tortilla tightly in aluminium foil.
  28. 28Bake at 170°C for 10 minutes.
  29. 29Bake at 170°C for 10 minutes.
  30. 30Bake at 170°C for 10 minutes.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 500 gram chicken boneless chotay pieces or mince
  • 500 gram chicken boneless chotay pieces or mince
  • 500 gram chicken boneless chotay pieces or mince
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 tsp black pepper crushed
  • 0.5 tsp black pepper crushed
  • 0.5 tsp black pepper crushed
  • 0.5 tsp paprika powder
  • 0.5 tsp paprika powder
  • 0.5 tsp paprika powder
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 1 tsp red chili crushed
  • 1 tsp red chili crushed
  • 1 tsp red chili crushed
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tbsp italian tomato base or chili garlic sauce
  • 1 tbsp italian tomato base or chili garlic sauce
  • 1 tbsp italian tomato base or chili garlic sauce
  • 1 tbsp habanero sauce
  • 1 tbsp habanero sauce
  • 1 tbsp habanero sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 0.25 cup capsicum
  • 0.25 cup capsicum
  • 0.25 cup capsicum
  • 0.25 cup onion
  • 0.25 cup onion
  • 0.25 cup onion
  • 2 tortilla
  • 2 tortilla
  • 2 tortilla
  • 1 french fries
  • 1 french fries
  • 1 french fries
  • 3 tomato slices
  • 3 tomato slices
  • 3 tomato slices
  • 1 sweet corns
  • 1 sweet corns
  • 1 sweet corns
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 cheddar cheese
  • 1 cheddar cheese
  • 1 cheddar cheese
  • 1 aluminium foil
  • 1 aluminium foil
  • 1 aluminium foil

Equipment

frying pan