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Pasta Al Forno
Serves 1
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Pasta Al Forno
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Serves 1
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Directions
1
Slice Italian sausage on a cutting board.
2
Place Italian sausage in a hot pan.
3
Stir and break the sausage with a wooden spoon.
4
Chop chili.
5
Slice garlic cloves.
6
Add chili and garlic to the pan with the sausage.
7
Pour white wine into the pan.
8
Add crushed tomatoes to the pan.
9
Add fresh basil to the pan.
10
Add heavy cream to the pan.
11
Mix well.
12
Grate Parmesan cheese into the pan.
13
Bring water to a boil in a pot.
14
Add pasta to the boiling water.
15
Cook the pasta.
16
Drain the pasta in a colander.
17
Add the pasta sauce to the pot with the pasta.
18
Mix the pasta with the sauce.
19
Melt butter in a pan.
20
Add flour to the melted butter and whisk.
21
Pour milk into the pan while whisking to create a béchamel sauce.
22
Season with black pepper.
23
Grate Parmesan cheese into the béchamel sauce.
24
Stir until smooth.
25
Pour béchamel sauce into the bottom of a baking dish.
26
Transfer the pasta with the sauce into the baking dish.
27
Pour more béchamel sauce over the pasta.
28
Add shredded mozzarella cheese on top.
29
Grate Parmesan cheese over the mozzarella.
30
Bake in the oven until golden brown and bubbly.
31
Remove the baked pasta from the oven.
Ingredients
4 Italian sausage
Chili
Garlic cloves
White wine
Crushed tomato
Fresh basil
Heavy cream
Parmesan cheese
Pasta
Butter
Flour
Milk
Black pepper
Mozzarella cheese
Equipment
Cutting board
Knife
Pan
Wooden spoon
Grater
Pot
Colander
Whisk
Ladle
Baking dish
Oven
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