Pasta Al Forno

Directions

  1. 1Slice Italian sausage on a cutting board.
  2. 2Place Italian sausage in a hot pan.
  3. 3Stir and break the sausage with a wooden spoon.
  4. 4Chop chili.
  5. 5Slice garlic cloves.
  6. 6Add chili and garlic to the pan with the sausage.
  7. 7Pour white wine into the pan.
  8. 8Add crushed tomatoes to the pan.
  9. 9Add fresh basil to the pan.
  10. 10Add heavy cream to the pan.
  11. 11Mix well.
  12. 12Grate Parmesan cheese into the pan.
  13. 13Bring water to a boil in a pot.
  14. 14Add pasta to the boiling water.
  15. 15Cook the pasta.
  16. 16Drain the pasta in a colander.
  17. 17Add the pasta sauce to the pot with the pasta.
  18. 18Mix the pasta with the sauce.
  19. 19Melt butter in a pan.
  20. 20Add flour to the melted butter and whisk.
  21. 21Pour milk into the pan while whisking to create a béchamel sauce.
  22. 22Season with black pepper.
  23. 23Grate Parmesan cheese into the béchamel sauce.
  24. 24Stir until smooth.
  25. 25Pour béchamel sauce into the bottom of a baking dish.
  26. 26Transfer the pasta with the sauce into the baking dish.
  27. 27Pour more béchamel sauce over the pasta.
  28. 28Add shredded mozzarella cheese on top.
  29. 29Grate Parmesan cheese over the mozzarella.
  30. 30Bake in the oven until golden brown and bubbly.
  31. 31Remove the baked pasta from the oven.

Ingredients

  • 4 Italian sausage
  • Chili
  • Garlic cloves
  • White wine
  • Crushed tomato
  • Fresh basil
  • Heavy cream
  • Parmesan cheese
  • Pasta
  • Butter
  • Flour
  • Milk
  • Black pepper
  • Mozzarella cheese

Equipment

Cutting boardKnifePanWooden spoonGraterPotColanderWhiskLadleBaking dishOven