Pasta Al Forno
Serves 1
Directions
- 1Slice Italian sausage on a cutting board.
- 2Place Italian sausage in a hot pan.
- 3Stir and break the sausage with a wooden spoon.
- 4Chop chili.
- 5Slice garlic cloves.
- 6Add chili and garlic to the pan with the sausage.
- 7Pour white wine into the pan.
- 8Add crushed tomatoes to the pan.
- 9Add fresh basil to the pan.
- 10Add heavy cream to the pan.
- 11Mix well.
- 12Grate Parmesan cheese into the pan.
- 13Bring water to a boil in a pot.
- 14Add pasta to the boiling water.
- 15Cook the pasta.
- 16Drain the pasta in a colander.
- 17Add the pasta sauce to the pot with the pasta.
- 18Mix the pasta with the sauce.
- 19Melt butter in a pan.
- 20Add flour to the melted butter and whisk.
- 21Pour milk into the pan while whisking to create a béchamel sauce.
- 22Season with black pepper.
- 23Grate Parmesan cheese into the béchamel sauce.
- 24Stir until smooth.
- 25Pour béchamel sauce into the bottom of a baking dish.
- 26Transfer the pasta with the sauce into the baking dish.
- 27Pour more béchamel sauce over the pasta.
- 28Add shredded mozzarella cheese on top.
- 29Grate Parmesan cheese over the mozzarella.
- 30Bake in the oven until golden brown and bubbly.
- 31Remove the baked pasta from the oven.
Ingredients
- 4 Italian sausage
- Chili
- Garlic cloves
- White wine
- Crushed tomato
- Fresh basil
- Heavy cream
- Parmesan cheese
- Pasta
- Butter
- Flour
- Milk
- Black pepper
- Mozzarella cheese
Equipment
Cutting boardKnifePanWooden spoonGraterPotColanderWhiskLadleBaking dishOven
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