One-Pot Creamy Chicken and Rice

25 mins
Serves 1
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Directions

  1. 1In a pot over medium-high heat, add olive oil.
  2. 2In a pot over medium-high heat, add olive oil.
  3. 3In a pot over medium-high heat, add olive oil.
  4. 4Once the oil is warm, add a chopped white onion and cook for three to five minutes.
  5. 5Once the oil is warm, add a chopped white onion and cook for three to five minutes.
  6. 6Once the oil is warm, add a chopped white onion and cook for three to five minutes.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add two to three chopped skinless chicken breasts.
  11. 11Add two to three chopped skinless chicken breasts.
  12. 12Add two to three chopped skinless chicken breasts.
  13. 13Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
  14. 14Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
  15. 15Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
  16. 16Add two cups of frozen broccoli.
  17. 17Add two cups of frozen broccoli.
  18. 18Add two cups of frozen broccoli.
  19. 19Add one cup of long grain rice.
  20. 20Add one cup of long grain rice.
  21. 21Add one cup of long grain rice.
  22. 22Add two and a half cups of chicken broth.
  23. 23Add two and a half cups of chicken broth.
  24. 24Add two and a half cups of chicken broth.
  25. 25Turn the heat up to boil. Once boiling, cover and reduce heat to medium-low.
  26. 26Turn the heat up to boil. Once boiling, cover and reduce heat to medium-low.
  27. 27Turn the heat up to boil. Once boiling, cover and reduce heat to medium-low.
  28. 28Let cook for 15 to 20 minutes.
  29. 29Let cook for 15 to 20 minutes.
  30. 30Let cook for 15 to 20 minutes.
  31. 31Uncover and add Parmesan cheese, nutritional yeast, and blended cottage cheese.
  32. 32Uncover and add Parmesan cheese, nutritional yeast, and blended cottage cheese.
  33. 33Uncover and add Parmesan cheese, nutritional yeast, and blended cottage cheese.
  34. 34Add chopped spinach and mix to combine.
  35. 35Add chopped spinach and mix to combine.
  36. 36Add chopped spinach and mix to combine.
  37. 37It's ready to eat once the spinach is wilted.
  38. 38It's ready to eat once the spinach is wilted.
  39. 39It's ready to eat once the spinach is wilted.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 2 skinless chicken breast
  • 2 skinless chicken breast
  • 2 skinless chicken breast
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 cups frozen broccoli
  • 2 cups frozen broccoli
  • 2 cups frozen broccoli
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.33 cup Parmesan cheese
  • 0.33 cup Parmesan cheese
  • 0.33 cup Parmesan cheese
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 1 spinach
  • 1 spinach
  • 1 spinach

Equipment

potstove