One-Pot Creamy Chicken and Rice
Directions
- 1In a pot over medium-high heat, add olive oil.
- 2Once the oil is warm, add a chopped white onion and cook for three to five minutes.
- 3Add minced garlic.
- 4Add two to three chopped skinless chicken breasts.
- 5Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
- 6Add two cups of frozen broccoli.
- 7Add one cup of long grain rice.
- 8Add two and a half cups of chicken broth.
- 9Turn the heat up to boil. Once boiling, cover and reduce heat to medium-low.
- 10Let cook for 15 to 20 minutes.
- 11Uncover and add Parmesan cheese, nutritional yeast, and blended cottage cheese.
- 12Add chopped spinach and mix to combine.
- 13It's ready to eat once the spinach is wilted.
Ingredients
- 1 olive oil
- 1 white onion
- 1 minced garlic
- 2 skinless chicken breast
- 1 garlic powder
- 1 smoked paprika
- 1 salt
- 1 pepper
- 2 cups frozen broccoli
- 1 cup long grain rice
- 2.5 cups chicken broth
- 0.33 cup Parmesan cheese
- 0.25 cup nutritional yeast
- 0.5 cup cottage cheese
- 1 spinach
Equipment
potstove
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