Creamy Parmesan Herb Chicken & Potato Skillet

Serves 6
tiktok.com

Directions

  1. 1Cut potatoes into quarters
  2. 2Cut potatoes into quarters
  3. 3Cut potatoes into quarters
  4. 4Place in a microwave safe bowl, cover with a damp paper towel and microwave for 3 to 4 minutes
  5. 5Place in a microwave safe bowl, cover with a damp paper towel and microwave for 3 to 4 minutes
  6. 6Place in a microwave safe bowl, cover with a damp paper towel and microwave for 3 to 4 minutes
  7. 7Lay them out on your cutting board and cut potatoes into bite sized pieces
  8. 8Lay them out on your cutting board and cut potatoes into bite sized pieces
  9. 9Lay them out on your cutting board and cut potatoes into bite sized pieces
  10. 10Season with a little bit of salt and set them aside
  11. 11Season with a little bit of salt and set them aside
  12. 12Season with a little bit of salt and set them aside
  13. 13Season chicken with half tablespoon of garlic powder, half tablespoon onion powder and mix to coat
  14. 14Season chicken with half tablespoon of garlic powder, half tablespoon onion powder and mix to coat
  15. 15Season chicken with half tablespoon of garlic powder, half tablespoon onion powder and mix to coat
  16. 16Heat one tablespoon of cooking oil over medium high heat, add chicken and let that cook until no longer pink in the middle
  17. 17Heat one tablespoon of cooking oil over medium high heat, add chicken and let that cook until no longer pink in the middle
  18. 18Heat one tablespoon of cooking oil over medium high heat, add chicken and let that cook until no longer pink in the middle
  19. 19Remove it from the skillet
  20. 20Remove it from the skillet
  21. 21Remove it from the skillet
  22. 22Return that same skillet back to the stove over medium heat, melt in your butter and add in your remaining cooking oil
  23. 23Return that same skillet back to the stove over medium heat, melt in your butter and add in your remaining cooking oil
  24. 24Return that same skillet back to the stove over medium heat, melt in your butter and add in your remaining cooking oil
  25. 25Add in your chopped potatoes
  26. 26Add in your chopped potatoes
  27. 27Add in your chopped potatoes
  28. 28Add in half tablespoon garlic powder, half tablespoon onion powder and half tablespoon italian seasoning. Give that a mix.
  29. 29Add in half tablespoon garlic powder, half tablespoon onion powder and half tablespoon italian seasoning. Give that a mix.
  30. 30Add in half tablespoon garlic powder, half tablespoon onion powder and half tablespoon italian seasoning. Give that a mix.
  31. 31Reduce the heat to a simmer and add in your chicken broth
  32. 32Reduce the heat to a simmer and add in your chicken broth
  33. 33Reduce the heat to a simmer and add in your chicken broth
  34. 34Let that simmer for two to three minutes
  35. 35Let that simmer for two to three minutes
  36. 36Let that simmer for two to three minutes
  37. 37Make your slurry by adding your milk and cornstarch together
  38. 38Make your slurry by adding your milk and cornstarch together
  39. 39Make your slurry by adding your milk and cornstarch together
  40. 40Add in your milk slurry and give that a little mix and let it continue to simmer until your sauce thickens
  41. 41Add in your milk slurry and give that a little mix and let it continue to simmer until your sauce thickens
  42. 42Add in your milk slurry and give that a little mix and let it continue to simmer until your sauce thickens
  43. 43Add in your grated parmesan cheese and mix that in
  44. 44Add in your grated parmesan cheese and mix that in
  45. 45Add in your grated parmesan cheese and mix that in
  46. 46Add in your cooked chicken
  47. 47Add in your cooked chicken
  48. 48Add in your cooked chicken
  49. 49Give it a taste and add salt and pepper to preference
  50. 50Give it a taste and add salt and pepper to preference
  51. 51Give it a taste and add salt and pepper to preference
  52. 52Portion out to meal containers and top with your shredded parmesan cheese
  53. 53Portion out to meal containers and top with your shredded parmesan cheese
  54. 54Portion out to meal containers and top with your shredded parmesan cheese

Ingredients

  • 2 lbs Russet potatoes
  • 2 lbs Russet potatoes
  • 2 lbs Russet potatoes
  • 1.5 lbs boneless skinless chicken breast
  • 1.5 lbs boneless skinless chicken breast
  • 1.5 lbs boneless skinless chicken breast
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup shredded Parmesan
  • 1 cup shredded Parmesan
  • 1 cup shredded Parmesan
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

skillet
Creamy Parmesan Herb Chicken & Potato Skillet | Clip Recipe