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Crab Rangoon Stuffed Hawaiian Rolls
10m
Serves 1
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Crab Rangoon Stuffed Hawaiian Rolls
facebook.com
10m
Serves 1
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Directions
1
Add cream cheese, garlic powder, onion powder, sugar, and Worcestershire sauce to a bowl.
2
Chop green onions.
3
Chop imitation crab.
4
Add green onions and imitation crab to the bowl with other ingredients.
5
Mix all ingredients together.
6
Slice Hawaiian rolls.
7
Fill the sliced Hawaiian rolls with the crab Rangoon mixture.
8
Brush sweet chili sauce over the filled rolls.
9
Grate mozzarella cheese over the rolls.
10
Bake in the oven set at 375 degrees for about 10 minutes.
Ingredients
cream cheese
garlic powder
onion powder
sugar
Worcestershire sauce
green onions
imitation crab
Hawaiian rolls
sweet chili sauce
mozzarella cheese
Equipment
bowl
knife
cutting board
grater
oven
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