STUFFAT TAL-FENEK

Serves 1
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Directions

  1. 1Add olive oil to a large pot.
  2. 2Add olive oil to a large pot.
  3. 3Add olive oil to a large pot.
  4. 4Place rabbit pieces in the pot.
  5. 5Place rabbit pieces in the pot.
  6. 6Place rabbit pieces in the pot.
  7. 7Brown the rabbit pieces on all sides.
  8. 8Brown the rabbit pieces on all sides.
  9. 9Brown the rabbit pieces on all sides.
  10. 10Remove the browned rabbit from the pot.
  11. 11Remove the browned rabbit from the pot.
  12. 12Remove the browned rabbit from the pot.
  13. 13Add chopped onion to the pot and sauté until translucent.
  14. 14Add chopped onion to the pot and sauté until translucent.
  15. 15Add chopped onion to the pot and sauté until translucent.
  16. 16Add minced garlic to the pot and stir.
  17. 17Add minced garlic to the pot and stir.
  18. 18Add minced garlic to the pot and stir.
  19. 19Add chopped carrot to the pot and stir.
  20. 20Add chopped carrot to the pot and stir.
  21. 21Add chopped carrot to the pot and stir.
  22. 22Return the rabbit pieces to the pot.
  23. 23Return the rabbit pieces to the pot.
  24. 24Return the rabbit pieces to the pot.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.
  28. 28Season with pepper.
  29. 29Season with pepper.
  30. 30Season with pepper.
  31. 31Pour in red wine and stir.
  32. 32Pour in red wine and stir.
  33. 33Pour in red wine and stir.
  34. 34Add Worcestershire sauce.
  35. 35Add Worcestershire sauce.
  36. 36Add Worcestershire sauce.
  37. 37Add tomato paste.
  38. 38Add tomato paste.
  39. 39Add tomato paste.
  40. 40Add sugar.
  41. 41Add sugar.
  42. 42Add sugar.
  43. 43Sprinkle oregano into the pot.
  44. 44Sprinkle oregano into the pot.
  45. 45Sprinkle oregano into the pot.
  46. 46Crumble in a bouillon cube.
  47. 47Crumble in a bouillon cube.
  48. 48Crumble in a bouillon cube.
  49. 49Add chopped tomatoes.
  50. 50Add chopped tomatoes.
  51. 51Add chopped tomatoes.
  52. 52Pour in water.
  53. 53Pour in water.
  54. 54Pour in water.
  55. 55Stir all ingredients together.
  56. 56Stir all ingredients together.
  57. 57Stir all ingredients together.
  58. 58Add bay leaves and stir.
  59. 59Add bay leaves and stir.
  60. 60Add bay leaves and stir.
  61. 61Cover the pot and simmer for 45 minutes.
  62. 62Cover the pot and simmer for 45 minutes.
  63. 63Cover the pot and simmer for 45 minutes.
  64. 64Remove the lid.
  65. 65Remove the lid.
  66. 66Remove the lid.
  67. 67Add chopped potatoes to the pot.
  68. 68Add chopped potatoes to the pot.
  69. 69Add chopped potatoes to the pot.
  70. 70Add frozen peas.
  71. 71Add frozen peas.
  72. 72Add frozen peas.
  73. 73Stir the ingredients.
  74. 74Stir the ingredients.
  75. 75Stir the ingredients.
  76. 76Cover and simmer for an additional 20 minutes.
  77. 77Cover and simmer for an additional 20 minutes.
  78. 78Cover and simmer for an additional 20 minutes.
  79. 79Serve the rabbit stew over spaghetti.
  80. 80Serve the rabbit stew over spaghetti.
  81. 81Serve the rabbit stew over spaghetti.

Ingredients

  • 2 tsp Olive oil
  • 2 tsp Olive oil
  • 2 tsp Olive oil
  • 800 g Rabbit
  • 800 g Rabbit
  • 800 g Rabbit
  • 1 Large onion
  • 1 Large onion
  • 1 Large onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 100 ml Red wine
  • 100 ml Red wine
  • 100 ml Red wine
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 tsp Tomato paste
  • 2 tsp Tomato paste
  • 2 tsp Tomato paste
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 0.25 tsp Sugar
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 Bouillon cube
  • 1 Bouillon cube
  • 1 Bouillon cube
  • 400 g Chopped tomatoes
  • 400 g Chopped tomatoes
  • 400 g Chopped tomatoes
  • 100 ml Water
  • 100 ml Water
  • 100 ml Water
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 150 g Potatoes
  • 150 g Potatoes
  • 150 g Potatoes
  • 50 g Frozen peas
  • 50 g Frozen peas
  • 50 g Frozen peas

Equipment

Large potTongsWooden spoon