Directions
- 1Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil. Mix well.
- 2Slice uncooked potatoes. Season with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil. Mix well.
- 3Air fry potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 4Cook chicken on high heat for 5-6 minutes.
- 5Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
- 6Add crispy potatoes and mix. Add shredded mozzarella, cover for a few minutes to melt cheese. Garnish with parsley.
- 7Distribute into four equal servings.
Ingredients
- 800 g cubed chicken breast
- 3 minced garlic cloves
- 2 tsp onion powder
- 2 tsp mixed herbs
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 tsp salt
- 2 tsp olive oil
- 800 g uncooked potatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp paprika
- 1 tsp olive oil
- 120 ml any milk
- 100 g light cream cheese
- 40 g grated parmesan
- 1 extra seasoning
- 50 g shredded mozzarella
- 1 fresh parsley
Equipment
knifebaking trayair fryer or ovenfrying panspatulaglass bowl
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