Chicken Parm
Directions
- 1Place bacon in a pan and cook until crispy.
- 2Add diced Fresno chili and sliced garlic to the pan.
- 3Add crushed tomato, salt, pepper, pinch of sugar, and thyme to the pan and simmer until thickened.
- 4In a bowl, mix grated mozzarella and parmesan cheese.
- 5In a separate bowl, mix flour and salt.
- 6In another bowl, whisk an egg.
- 7Place the chicken breast on a cutting board, pound it flat, then dredge in flour, egg, and panko breadcrumbs.
- 8Fry the breaded chicken until golden brown and crispy. Season with salt.
- 9Top the fried chicken with the tomato sauce and cheese mixture.
- 10Bake until the cheese is melted and bubbly.
Ingredients
- 4 slices bacon
- 1 Fresno chili
- 4 cloves garlic
- 1 can crushed tomato
- 2 pinches salt
- 1 pinch pepper
- 1 pinch pinch sugar
- 1 sprig thyme
- 2 tablespoons olive oil
- 1 cup mozzarella
- 1 cup parmesan
- 1 cup flour
- 1 egg
- 1 cup panko
- 1 chicken breast
Equipment
frying pansaucepanwhiskovenbaking sheetcutting boardknife
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