Crab Rangoon Mozzarella Sticks

15m
Serves 4
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Directions

  1. 1Mix together cream cheese, mozzarella cheese, green onion, garlic powder, salt, and powdered sugar.
  2. 2Add imitation crab and mix well. Freeze for about an hour.
  3. 3Cut the mixture into squares.
  4. 4Dip the cheese sticks in flour, egg, and panko. Freeze for 15 minutes.
  5. 5Fry the cheese sticks until golden brown.
  6. 6Serve with sweet chili sauce.

Ingredients

  • 18 ounces softened cream cheese
  • 2 cups mozzarella cheese
  • 0.25 cup green onion
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1 tablespoon powdered sugar
  • 18 ounces chopped imitation crab
  • 1 cup flour
  • 2 egg
  • 1 cup panko
  • 1 serving sweet chili sauce

Equipment

knifemixing bowlmeasuring spoonsbaking pantongsbowlsfrying pan