Crab Rangoon Mozzarella Sticks
Directions
- 1Mix together cream cheese, mozzarella cheese, green onion, garlic powder, salt, and powdered sugar.
- 2Mix together cream cheese, mozzarella cheese, green onion, garlic powder, salt, and powdered sugar.
- 3Mix together cream cheese, mozzarella cheese, green onion, garlic powder, salt, and powdered sugar.
- 4Add imitation crab and mix well. Freeze for about an hour.
- 5Add imitation crab and mix well. Freeze for about an hour.
- 6Add imitation crab and mix well. Freeze for about an hour.
- 7Cut the mixture into squares.
- 8Cut the mixture into squares.
- 9Cut the mixture into squares.
- 10Dip the cheese sticks in flour, egg, and panko. Freeze for 15 minutes.
- 11Dip the cheese sticks in flour, egg, and panko. Freeze for 15 minutes.
- 12Dip the cheese sticks in flour, egg, and panko. Freeze for 15 minutes.
- 13Fry the cheese sticks until golden brown.
- 14Fry the cheese sticks until golden brown.
- 15Fry the cheese sticks until golden brown.
- 16Serve with sweet chili sauce.
- 17Serve with sweet chili sauce.
- 18Serve with sweet chili sauce.
Ingredients
- 18 ounces softened cream cheese
- 18 ounces softened cream cheese
- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 cup green onion
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 1 tablespoon powdered sugar
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- 18 ounces chopped imitation crab
- 18 ounces chopped imitation crab
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 2 egg
- 2 egg
- 2 egg
- 1 cup panko
- 1 cup panko
- 1 cup panko
- 1 serving sweet chili sauce
- 1 serving sweet chili sauce
- 1 serving sweet chili sauce
Equipment
knifemixing bowlmeasuring spoonsbaking pantongsbowlsfrying pan