Creamy Onion Pasta
10 mins
Serves 1
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Creamy Onion Pasta
facebook.com
10 mins
Serves 1
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Directions
1
Finely chop the onion and sauté it in olive oil in a frying pan.
2
Finely chop the onion and sauté it in olive oil in a frying pan.
3
Finely chop the onion and sauté it in olive oil in a frying pan.
4
Add salt and pepper.
5
Add salt and pepper.
6
Add salt and pepper.
7
Add minced garlic and sauté until fragrant.
8
Add minced garlic and sauté until fragrant.
9
Add minced garlic and sauté until fragrant.
10
Add water and cook the onions for a few minutes.
11
Add water and cook the onions for a few minutes.
12
Add water and cook the onions for a few minutes.
13
Stir in chili oil, seasoning and parmesan cheese.
14
Stir in chili oil, seasoning and parmesan cheese.
15
Stir in chili oil, seasoning and parmesan cheese.
16
Add oat cream and stir until creamy.
17
Add oat cream and stir until creamy.
18
Add oat cream and stir until creamy.
19
Add cooked spaghetti to the pan and toss to coat in the sauce.
20
Add cooked spaghetti to the pan and toss to coat in the sauce.
21
Add cooked spaghetti to the pan and toss to coat in the sauce.
22
Serve the pasta and garnish with fresh parsley and chili oil.
23
Serve the pasta and garnish with fresh parsley and chili oil.
24
Serve the pasta and garnish with fresh parsley and chili oil.
Ingredients
1 Onion
1 Onion
1 Onion
2 tablespoons Olive oil
2 tablespoons Olive oil
2 tablespoons Olive oil
0.5 teaspoon Salt
0.5 teaspoon Salt
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Pepper
0.5 teaspoon Pepper
2 cloves Garlic
2 cloves Garlic
2 cloves Garlic
100 ml Water
100 ml Water
100 ml Water
1 tablespoon Chili oil
1 tablespoon Chili oil
1 tablespoon Chili oil
1 tablespoon Seasoning
1 tablespoon Seasoning
1 tablespoon Seasoning
2 tablespoons Parmesan
2 tablespoons Parmesan
2 tablespoons Parmesan
100 ml Oat cream
100 ml Oat cream
100 ml Oat cream
200 g Spaghetti
200 g Spaghetti
200 g Spaghetti
1 handful Parsley
1 handful Parsley
1 handful Parsley
Equipment
Frying pan
Wooden spoon
Cooking tongs