Directions
- 1Finely chop the onion and sauté it in olive oil in a frying pan.
- 2Add salt and pepper.
- 3Add minced garlic and sauté until fragrant.
- 4Add water and cook the onions for a few minutes.
- 5Stir in chili oil, seasoning and parmesan cheese.
- 6Add oat cream and stir until creamy.
- 7Add cooked spaghetti to the pan and toss to coat in the sauce.
- 8Serve the pasta and garnish with fresh parsley and chili oil.
Ingredients
- 1 Onion
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 cloves Garlic
- 100 ml Water
- 1 tablespoon Chili oil
- 1 tablespoon Seasoning
- 2 tablespoons Parmesan
- 100 ml Oat cream
- 200 g Spaghetti
- 1 handful Parsley
Equipment
Frying panWooden spoonCooking tongs
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