Juicy Steak Sandwich
Serves 2
Directions
- 1Slice two brown onions and caramelize them in a hot pan with 50g butter and 1 tablespoon of brown sugar.
- 2Combine one shallot, a handful of fresh basil, a handful of fresh parsley, 1/4 cup olive oil, two red chillies, juice of 1/2 a lemon, and 1 teaspoon of garlic powder in a food processor/blender and pulse until combined.
- 3Slice ciabatta rolls in half, add slices of Jarlsberg cheese, and toast in the oven until the cheese is melted.
- 4Season the scotch fillet steaks with salt and pepper and sear in a hot buttered pan.
- 5Prepare the sandwich sauce by mixing 1 tablespoon whole grain mustard, 2 tablespoons kewpie mayonnaise, and 1/2 teaspoon sriracha in a small bowl.
- 6Slice the cooked steaks.
- 7Assemble the sandwiches by spreading the sandwich sauce on the toasted rolls, adding sliced steak, caramelized onions, fresh arugula, and drizzling with the chimichurri sauce.
Ingredients
- 2 whole brown onion
- 50 g butter
- 1 tbsp brown sugar
- 1 whole shallot
- 1 handful fresh basil
- 1 handful fresh parsley
- 1/4 cup olive oil
- 2 whole red chilli
- 1/2 whole lemon
- 1 tsp garlic powder
- 2 whole ciabatta roll
- 4 whole jarlsberg cheese slice
- 2 whole scotch fillet steak
- butter, softened (optional)
- to taste pinch salt
- to taste pinch pepper
- 1 tbsp whole grain mustard
- 2 tbsp kewpie mayonnaise
- 1/2 tsp sriracha
- arugula (optional)
Equipment
knifecutting boardpanspatulafood processorovenbaking traytongsmixing bowl
Tips
- You can cut the onions using a knife.
- You can use a nutritional blender instead of a thermo-cooker for the sauce.
- You can use rib eye instead of scotch fillet.
- Pepper is best added after the steak is cooked to prevent burning.
