Cheesy Taco Spaghetti

Serves 1
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Directions

  1. 1Start by sautéing some diced onions and a bell pepper in a pan.
  2. 2Start by sautéing some diced onions and a bell pepper in a pan.
  3. 3Start by sautéing some diced onions and a bell pepper in a pan.
  4. 4Let these cook for just a few minutes.
  5. 5Let these cook for just a few minutes.
  6. 6Let these cook for just a few minutes.
  7. 7Then add in 2 pounds of hamburger meat and let it cook until you don't see any more pink.
  8. 8Then add in 2 pounds of hamburger meat and let it cook until you don't see any more pink.
  9. 9Then add in 2 pounds of hamburger meat and let it cook until you don't see any more pink.
  10. 10Drain off all the grease from the meat.
  11. 11Drain off all the grease from the meat.
  12. 12Drain off all the grease from the meat.
  13. 13Season with 1 packet of taco seasoning.
  14. 14Season with 1 packet of taco seasoning.
  15. 15Season with 1 packet of taco seasoning.
  16. 16Add 1 can of Rotel (do not drain the juice).
  17. 17Add 1 can of Rotel (do not drain the juice).
  18. 18Add 1 can of Rotel (do not drain the juice).
  19. 19Give this a good mix until everything is combined.
  20. 20Give this a good mix until everything is combined.
  21. 21Give this a good mix until everything is combined.
  22. 22Add about a cup of beef broth.
  23. 23Add about a cup of beef broth.
  24. 24Add about a cup of beef broth.
  25. 25Add about 2 cups of Mexican blend cheese.
  26. 26Add about 2 cups of Mexican blend cheese.
  27. 27Add about 2 cups of Mexican blend cheese.
  28. 28Stir this on low heat until the cheese is melted and you get a cheesy meat sauce.
  29. 29Stir this on low heat until the cheese is melted and you get a cheesy meat sauce.
  30. 30Stir this on low heat until the cheese is melted and you get a cheesy meat sauce.
  31. 31Then add your pasta.
  32. 32Then add your pasta.
  33. 33Then add your pasta.
  34. 34Add a little bit of sour cream.
  35. 35Add a little bit of sour cream.
  36. 36Add a little bit of sour cream.
  37. 37Give this one final mix until everything is well combined.
  38. 38Give this one final mix until everything is well combined.
  39. 39Give this one final mix until everything is well combined.

Ingredients

  • diced onions
  • diced onions
  • diced onions
  • bell pepper
  • bell pepper
  • bell pepper
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 2 cups Mexican blend cheese
  • 2 cups Mexican blend cheese
  • 2 cups Mexican blend cheese
  • spaghetti
  • spaghetti
  • spaghetti
  • sour cream
  • sour cream
  • sour cream

Equipment

panspatula

Tips

  • You can't overdo it on the cheese, add as much as you want if you like it extra cheesy.
  • Make sure not to drain the Rotel, you want all the juice from it.
  • When cooking the ground beef, make sure there is no pink left before draining the grease from it.
  • The cheese and meat mixture should have a 'cheesy meat sauce' consistency before adding the spaghetti and sour cream.
  • Make sure all the ingredients are well combined to ensure a uniform taste and texture.
  • When sautéing the onions and bell pepper, let them cook for just a few minutes until they are soft and slightly translucent before adding the hamburger meat.
  • When combining the cheese and beef broth, stir on low heat to ensure the cheese melts evenly without burning and creates a creamy sauce.
  • After adding the sour cream, give it one final mix until everything is well combined and evenly distributed throughout the spaghetti and meat mixture. This will ensure the sour cream enhances the creaminess and flavor of the dish.