Serves 1
Directions
- 1Start by sautéing some diced onions and a bell pepper in a pan.
- 2Let these cook for just a few minutes.
- 3Then add in 2 pounds of hamburger meat and let it cook until you don't see any more pink.
- 4Drain off all the grease from the meat.
- 5Season with 1 packet of taco seasoning.
- 6Add 1 can of Rotel (do not drain the juice).
- 7Give this a good mix until everything is combined.
- 8Add about a cup of beef broth.
- 9Add about 2 cups of Mexican blend cheese.
- 10Stir this on low heat until the cheese is melted and you get a cheesy meat sauce.
- 11Then add your pasta.
- 12Add a little bit of sour cream.
- 13Give this one final mix until everything is well combined.
Ingredients
- diced onions
- bell pepper
- 2 pounds hamburger meat
- 1 packet taco seasoning
- 1 can rotel
- 1 cup beef broth
- 2 cups Mexican blend cheese
- spaghetti
- sour cream
Equipment
panspatula
Tips
- You can't overdo it on the cheese, add as much as you want if you like it extra cheesy.
- Make sure not to drain the Rotel, you want all the juice from it.
- When cooking the ground beef, make sure there is no pink left before draining the grease from it.
- The cheese and meat mixture should have a 'cheesy meat sauce' consistency before adding the spaghetti and sour cream.
- Make sure all the ingredients are well combined to ensure a uniform taste and texture.
- When sautéing the onions and bell pepper, let them cook for just a few minutes until they are soft and slightly translucent before adding the hamburger meat.
- When combining the cheese and beef broth, stir on low heat to ensure the cheese melts evenly without burning and creates a creamy sauce.
- After adding the sour cream, give it one final mix until everything is well combined and evenly distributed throughout the spaghetti and meat mixture. This will ensure the sour cream enhances the creaminess and flavor of the dish.
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