Creamy Beef Pasta

20 mins
Serves 1
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Directions

  1. 1Heat a Dutch oven over medium heat and add some olive oil.
  2. 2Add one yellow onion, a teaspoon of red pepper flakes, a teaspoon of Italian seasoning, and a big pinch of salt. Cook for 6-8 minutes until tender.
  3. 3Add six cloves of minced garlic and cook for about 30 seconds until fragrant.
  4. 4Add one and a quarter pounds of ground beef, a big pinch of salt, a big pinch of pepper, and a teaspoon of paprika. Break up the beef and brown it.
  5. 5Make a space in the center and add a big squeeze of tomato paste, cooking it for a few minutes.
  6. 6Bring all the ingredients together.
  7. 7Add three cups of beef broth and one cup of heavy cream, then bring to a low boil.
  8. 8Add one pound of pasta shells, lower the heat to a simmer, and cook until they are tender, which should be about 15-20 minutes.
  9. 9Add five ounces of sharp cheddar cheese.
  10. 10Taste the pasta and season with a big pinch of salt and a little bit of pepper if needed.
  11. 11Plate it up and garnish with some chives.

Ingredients

  • 1.25 lbs Ground Beef
  • 1 Yellow Onion
  • 6 cloves Garlic
  • 3 cups Beef Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Paprika
  • Salt
  • Pepper
  • 2 tablespoons Tomato Paste
  • 1 lb Pasta Shells
  • 5 oz Sharp Cheddar Cheese
  • Chives
  • Olive Oil

Equipment

Dutch ovenSpoonMeat masherPlate

Tips

  • This would be a good time to toss in some butter.