Serves 4
Directions
- 1Season chicken breasts with salt, pepper, paprika, and garlic powder.
- 2Heat olive oil and butter in a large skillet over medium-high heat.
- 3Sear chicken 4 5 minutes per side until golden brown. Remove and set aside.
- 4In the same skillet, reduce heat to medium and sauté garlic for 30 seconds.
- 5Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer.
- 6Add Parmesan and Italian seasoning. Stir until sauce thickens, about 3 5 minutes.
- 7Return chicken to the skillet and spoon sauce over the top.
- 8Simmer 5 7 minutes until chicken is cooked through (internal temp 165°F).
- 9Garnish with fresh parsley and serve warm.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.75 cup freshly grated Parmesan cheese
- 0.5 tsp Italian seasoning
- 1 tbsp chopped fresh parsley
Equipment
large skillet
Tips
- Serve over mashed potatoes, pasta, or rice to soak up the creamy sauce.
- Add roasted broccoli or green beans for a complete meal.
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