Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into small pieces.
- 3Season chicken with salt.
- 4Mince the garlic.
- 5Heat olive oil in a frying pan and add the chicken.
- 6Add the minced garlic to the pan.
- 7Add sun-dried tomatoes, paprika and oregano.
- 8Stir and cook the chicken until lightly browned.
- 9Add the orzo pasta and chicken broth to the pan.
- 10Stir to combine and bring to a simmer.
- 11Reduce heat and cook until the orzo is tender.
- 12Stir in the heavy cream and parmesan cheese.
- 13Add fresh spinach and stir to wilt.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 head garlic
- 1 tablespoon olive oil
- 3 tablespoons sun-dried tomatoes
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 cup fresh spinach
Equipment
forkknifefrying panwooden spoongrater
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