Chicken Alfredo
Serves 1
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Chicken Alfredo
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Serves 1
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Directions
1
Slice chicken breast in half to create cutlets.
2
Slice chicken breast in half to create cutlets.
3
Slice chicken breast in half to create cutlets.
4
Drizzle generous amounts of oil on the chicken.
5
Drizzle generous amounts of oil on the chicken.
6
Drizzle generous amounts of oil on the chicken.
7
Season chicken with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
8
Season chicken with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
9
Season chicken with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
10
Heat a pan until nice and hot, then drizzle in a little more oil.
11
Heat a pan until nice and hot, then drizzle in a little more oil.
12
Heat a pan until nice and hot, then drizzle in a little more oil.
13
Place the seasoned chicken into the hot pan and cook, allowing a nice char to form.
14
Place the seasoned chicken into the hot pan and cook, allowing a nice char to form.
15
Place the seasoned chicken into the hot pan and cook, allowing a nice char to form.
16
In the same flavored pan, add lots of onions.
17
In the same flavored pan, add lots of onions.
18
In the same flavored pan, add lots of onions.
19
Scrape the pan to unlock all the flavor.
20
Scrape the pan to unlock all the flavor.
21
Scrape the pan to unlock all the flavor.
22
Add lots of minced garlic (referred to as heartburn) to the pan.
23
Add lots of minced garlic (referred to as heartburn) to the pan.
24
Add lots of minced garlic (referred to as heartburn) to the pan.
25
Add grass-fed butter to the pan and let it melt.
26
Add grass-fed butter to the pan and let it melt.
27
Add grass-fed butter to the pan and let it melt.
28
Add heavy cream to the pan.
29
Add heavy cream to the pan.
30
Add heavy cream to the pan.
31
Pour in all the cooking juices from the rested chicken.
32
Pour in all the cooking juices from the rested chicken.
33
Pour in all the cooking juices from the rested chicken.
34
Add lots of Italian snow (Parmesan cheese) to the sauce.
35
Add lots of Italian snow (Parmesan cheese) to the sauce.
36
Add lots of Italian snow (Parmesan cheese) to the sauce.
37
Cook fettuccine in salted water until almost done.
38
Cook fettuccine in salted water until almost done.
39
Cook fettuccine in salted water until almost done.
40
Add the almost-done fettuccine to the sauce and let it soak up the sauce.
41
Add the almost-done fettuccine to the sauce and let it soak up the sauce.
42
Add the almost-done fettuccine to the sauce and let it soak up the sauce.
43
Place the blackened chicken on top of the pasta.
44
Place the blackened chicken on top of the pasta.
45
Place the blackened chicken on top of the pasta.
46
Garnish with parsley flakes.
47
Garnish with parsley flakes.
48
Garnish with parsley flakes.
Ingredients
chicken breast cutlets
chicken breast cutlets
chicken breast cutlets
oil
oil
oil
chipotle chili powder
chipotle chili powder
chipotle chili powder
paprika
paprika
paprika
Italian herb blend
Italian herb blend
Italian herb blend
salt
salt
salt
pepper
pepper
pepper
garlic
garlic
garlic
onion
onion
onion
onions
onions
onions
minced heartburn (garlic)
minced heartburn (garlic)
minced heartburn (garlic)
grass-fed butter
grass-fed butter
grass-fed butter
heavy cream
heavy cream
heavy cream
cooking juices of the rested chicken
cooking juices of the rested chicken
cooking juices of the rested chicken
Italian snow (Parmesan cheese)
Italian snow (Parmesan cheese)
Italian snow (Parmesan cheese)
fettuccine
fettuccine
fettuccine
parsley flakes
parsley flakes
parsley flakes
Equipment
pan
Tips
Don't be afraid to heavily spice the chicken to create flavor on the bottom of the pan.
Don't be afraid of a nice char on the chicken, it's flavor, not burnt.
Scrape the pan after cooking the chicken to unlock all the flavor for the sauce.