Serves 1
Directions
- 1Slice chicken breast in half to create cutlets.
- 2Drizzle generous amounts of oil on the chicken.
- 3Season chicken with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
- 4Heat a pan until nice and hot, then drizzle in a little more oil.
- 5Place the seasoned chicken into the hot pan and cook, allowing a nice char to form.
- 6In the same flavored pan, add lots of onions.
- 7Scrape the pan to unlock all the flavor.
- 8Add lots of minced garlic (referred to as heartburn) to the pan.
- 9Add grass-fed butter to the pan and let it melt.
- 10Add heavy cream to the pan.
- 11Pour in all the cooking juices from the rested chicken.
- 12Add lots of Italian snow (Parmesan cheese) to the sauce.
- 13Cook fettuccine in salted water until almost done.
- 14Add the almost-done fettuccine to the sauce and let it soak up the sauce.
- 15Place the blackened chicken on top of the pasta.
- 16Garnish with parsley flakes.
Ingredients
- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- onions
- minced heartburn (garlic)
- grass-fed butter
- heavy cream
- cooking juices of the rested chicken
- Italian snow (Parmesan cheese)
- fettuccine
- parsley flakes
Equipment
pan
Tips
- Don't be afraid to heavily spice the chicken to create flavor on the bottom of the pan.
- Don't be afraid of a nice char on the chicken, it's flavor, not burnt.
- Scrape the pan after cooking the chicken to unlock all the flavor for the sauce.
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