Directions
- 1Melt butter with olive oil in a pan over medium-low heat.
- 2Add heavy cream and beef broth; stir to combine.
- 3Stir in garlic powder (or fresh garlic if using).
- 4Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
- 5Add more heavy cream or beef broth if more liquid is needed.
- 6Season with salt & pepper.
- 7Remove from heat and stir in parmesan until creamy.
- 8Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
- 9Serve immediately.
Ingredients
- 1 package ring pasta (anellini)
- 0.5 stick butter
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 2 tbsp garlic powder
- 2 tbsp fresh minced garlic (optional)
- 1 cup heavy cream
- 1 cup beef broth
- Salt
- pepper
- 2 oz freshly grated parmesan
- 4 oz freshly grated parmesan
- parsley or chives
Equipment
pan
Tips
- Add more heavy cream or beef broth if more liquid is needed during cooking.
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