One Pot Garlic Parm Cheesy Spaghettios

10 mins
Serves 1
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Directions

  1. 1Melt butter with olive oil in a pan over medium-low heat.
  2. 2Melt butter with olive oil in a pan over medium-low heat.
  3. 3Melt butter with olive oil in a pan over medium-low heat.
  4. 4Add heavy cream and beef broth; stir to combine.
  5. 5Add heavy cream and beef broth; stir to combine.
  6. 6Add heavy cream and beef broth; stir to combine.
  7. 7Stir in garlic powder (or fresh garlic if using).
  8. 8Stir in garlic powder (or fresh garlic if using).
  9. 9Stir in garlic powder (or fresh garlic if using).
  10. 10Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  11. 11Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  12. 12Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente.
  13. 13Add more heavy cream or beef broth if more liquid is needed.
  14. 14Add more heavy cream or beef broth if more liquid is needed.
  15. 15Add more heavy cream or beef broth if more liquid is needed.
  16. 16Season with salt & pepper.
  17. 17Season with salt & pepper.
  18. 18Season with salt & pepper.
  19. 19Remove from heat and stir in parmesan until creamy.
  20. 20Remove from heat and stir in parmesan until creamy.
  21. 21Remove from heat and stir in parmesan until creamy.
  22. 22Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  23. 23Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  24. 24Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 1 package ring pasta (anellini)
  • 1 package ring pasta (anellini)
  • 1 package ring pasta (anellini)
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp fresh minced garlic (optional)
  • 2 tbsp fresh minced garlic (optional)
  • 2 tbsp fresh minced garlic (optional)
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 2 oz freshly grated parmesan
  • 2 oz freshly grated parmesan
  • 2 oz freshly grated parmesan
  • 4 oz freshly grated parmesan
  • 4 oz freshly grated parmesan
  • 4 oz freshly grated parmesan
  • parsley or chives
  • parsley or chives
  • parsley or chives

Equipment

pan

Tips

  • Add more heavy cream or beef broth if more liquid is needed during cooking.