Directions
- 1Season chicken with salt, pepper, and paprika.
- 2Heat oil in a large skillet over medium-high heat.
- 3Sear chicken 4–5 minutes per side until golden.
- 4Remove chicken and set aside.
- 5In the same skillet, melt butter over medium heat.
- 6Add garlic and sauté for 30 seconds, ensuring it doesn't brown.
- 7Pour in chicken broth and heavy cream.
- 8Stir in Italian seasoning.
- 9Simmer for 3–4 minutes.
- 10Add parmesan and stir until melted and thickened.
- 11Return chicken to the skillet.
- 12Spoon sauce over the top of the chicken.
- 13Simmer for 5–7 minutes until chicken is cooked through and sauce is thick.
- 14Serve hot with extra parmesan on top.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp olive oil or butter
- 3 tbsp butter
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 0.5 cup chicken broth
- 0.5 tsp Italian seasoning
- 0.25 tsp crushed red pepper
- Fresh parsley
Equipment
large skillet
Tips
- Use freshly grated parmesan for smooth sauce
- Don’t boil the cream — keep it gentle
- Add spinach or mushrooms for variation
- Sauce thickens as it rests
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