Serves 1
Directions
- 1Slice the chicken breast in half to create cutlets.
- 2Drizzle generous amounts of oil on the chicken.
- 3Season the chicken with chipotle chili powder and paprika.
- 4Add an Italian herb blend.
- 5Finish with salt, pepper, garlic, and onion.
- 6Heat a pan and drizzle in a little more oil.
- 7Place the seasoned chicken in the hot pan.
- 8After cooking, remove the chicken from the pan.
- 9In the same pan, add lots of chopped onion.
- 10Scrape the pan to unlock all the flavor.
- 11Add lots of minced heartburn (garlic).
- 12Add grass-fed butter to the pan.
- 13Once the butter melts, pour in heavy cream.
- 14Pour in the cooking juices from the rested chicken.
- 15Grate lots of Italian snow (Parmesan cheese) into the sauce.
- 16When your fettuccine is almost done, add it to the sauce.
- 17Let the pasta soak up all the sauce.
- 18Place the blackened chicken on top of the pasta.
- 19Hit it with some parsley flakes.
Ingredients
- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- minced heart burn
- grass-fed butter
- heavy cream
- Italian snow
- fettuccine
- parsley flakes
Equipment
pantongsgrater
Tips
- Don't be afraid to spice the life out of the chicken, as the spices create flavor at the bottom of the pan.
- Don't be afraid of a nice char, it's not burnt, it's flavor.
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