Chicken Alfredo
Serves 1
Directions
- 1Slice the chicken breast in half to create cutlets.
- 2Slice the chicken breast in half to create cutlets.
- 3Slice the chicken breast in half to create cutlets.
- 4Drizzle generous amounts of oil on the chicken.
- 5Drizzle generous amounts of oil on the chicken.
- 6Drizzle generous amounts of oil on the chicken.
- 7Season the chicken with chipotle chili powder and paprika.
- 8Season the chicken with chipotle chili powder and paprika.
- 9Season the chicken with chipotle chili powder and paprika.
- 10Add an Italian herb blend.
- 11Add an Italian herb blend.
- 12Add an Italian herb blend.
- 13Finish with salt, pepper, garlic, and onion.
- 14Finish with salt, pepper, garlic, and onion.
- 15Finish with salt, pepper, garlic, and onion.
- 16Heat a pan and drizzle in a little more oil.
- 17Heat a pan and drizzle in a little more oil.
- 18Heat a pan and drizzle in a little more oil.
- 19Place the seasoned chicken in the hot pan.
- 20Place the seasoned chicken in the hot pan.
- 21Place the seasoned chicken in the hot pan.
- 22After cooking, remove the chicken from the pan.
- 23After cooking, remove the chicken from the pan.
- 24After cooking, remove the chicken from the pan.
- 25In the same pan, add lots of chopped onion.
- 26In the same pan, add lots of chopped onion.
- 27In the same pan, add lots of chopped onion.
- 28Scrape the pan to unlock all the flavor.
- 29Scrape the pan to unlock all the flavor.
- 30Scrape the pan to unlock all the flavor.
- 31Add lots of minced heartburn (garlic).
- 32Add lots of minced heartburn (garlic).
- 33Add lots of minced heartburn (garlic).
- 34Add grass-fed butter to the pan.
- 35Add grass-fed butter to the pan.
- 36Add grass-fed butter to the pan.
- 37Once the butter melts, pour in heavy cream.
- 38Once the butter melts, pour in heavy cream.
- 39Once the butter melts, pour in heavy cream.
- 40Pour in the cooking juices from the rested chicken.
- 41Pour in the cooking juices from the rested chicken.
- 42Pour in the cooking juices from the rested chicken.
- 43Grate lots of Italian snow (Parmesan cheese) into the sauce.
- 44Grate lots of Italian snow (Parmesan cheese) into the sauce.
- 45Grate lots of Italian snow (Parmesan cheese) into the sauce.
- 46When your fettuccine is almost done, add it to the sauce.
- 47When your fettuccine is almost done, add it to the sauce.
- 48When your fettuccine is almost done, add it to the sauce.
- 49Let the pasta soak up all the sauce.
- 50Let the pasta soak up all the sauce.
- 51Let the pasta soak up all the sauce.
- 52Place the blackened chicken on top of the pasta.
- 53Place the blackened chicken on top of the pasta.
- 54Place the blackened chicken on top of the pasta.
- 55Hit it with some parsley flakes.
- 56Hit it with some parsley flakes.
- 57Hit it with some parsley flakes.
Ingredients
- chicken breast cutlets
- chicken breast cutlets
- chicken breast cutlets
- oil
- oil
- oil
- chipotle chili powder
- chipotle chili powder
- chipotle chili powder
- paprika
- paprika
- paprika
- Italian herb blend
- Italian herb blend
- Italian herb blend
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- onion
- onion
- onion
- minced heart burn
- minced heart burn
- minced heart burn
- grass-fed butter
- grass-fed butter
- grass-fed butter
- heavy cream
- heavy cream
- heavy cream
- Italian snow
- Italian snow
- Italian snow
- fettuccine
- fettuccine
- fettuccine
- parsley flakes
- parsley flakes
- parsley flakes
Equipment
pantongsgrater
Tips
- Don't be afraid to spice the life out of the chicken, as the spices create flavor at the bottom of the pan.
- Don't be afraid of a nice char, it's not burnt, it's flavor.