Roasted Bell Pepper Pasta

30 mins
Serves 2
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Directions

  1. 1Start by cutting an onion in half, peeling it and taking the root off.
  2. 2Start by cutting an onion in half, peeling it and taking the root off.
  3. 3Start by cutting an onion in half, peeling it and taking the root off.
  4. 4Cut two bell peppers in half, take the stem off and deseed them.
  5. 5Cut two bell peppers in half, take the stem off and deseed them.
  6. 6Cut two bell peppers in half, take the stem off and deseed them.
  7. 7Cut two Roma tomatoes in half.
  8. 8Cut two Roma tomatoes in half.
  9. 9Cut two Roma tomatoes in half.
  10. 10Take the top off one garlic bulb.
  11. 11Take the top off one garlic bulb.
  12. 12Take the top off one garlic bulb.
  13. 13Lay all the cut vegetables and the garlic bulb on an oven safe tray.
  14. 14Lay all the cut vegetables and the garlic bulb on an oven safe tray.
  15. 15Lay all the cut vegetables and the garlic bulb on an oven safe tray.
  16. 16Drizzle generous amounts of olive oil over the vegetables.
  17. 17Drizzle generous amounts of olive oil over the vegetables.
  18. 18Drizzle generous amounts of olive oil over the vegetables.
  19. 19Season with salt, pepper, and chili flakes.
  20. 20Season with salt, pepper, and chili flakes.
  21. 21Season with salt, pepper, and chili flakes.
  22. 22Bake in a preheated oven at 425 G for 30 minutes.
  23. 23Bake in a preheated oven at 425 G for 30 minutes.
  24. 24Bake in a preheated oven at 425 G for 30 minutes.
  25. 25Once the vegetables have cooled down, peel the skin off the bell peppers.
  26. 26Once the vegetables have cooled down, peel the skin off the bell peppers.
  27. 27Once the vegetables have cooled down, peel the skin off the bell peppers.
  28. 28Throw everything into a blender.
  29. 29Throw everything into a blender.
  30. 30Throw everything into a blender.
  31. 31Squeeze the roasted garlic out of its skin and add it to the blender.
  32. 32Squeeze the roasted garlic out of its skin and add it to the blender.
  33. 33Squeeze the roasted garlic out of its skin and add it to the blender.
  34. 34Add 1/2 cup of heavy cream to the pan where the vegetables were roasted and scrape off the flavor into the blender.
  35. 35Add 1/2 cup of heavy cream to the pan where the vegetables were roasted and scrape off the flavor into the blender.
  36. 36Add 1/2 cup of heavy cream to the pan where the vegetables were roasted and scrape off the flavor into the blender.
  37. 37Add 1.5 tablespoons of cream cheese to the blender.
  38. 38Add 1.5 tablespoons of cream cheese to the blender.
  39. 39Add 1.5 tablespoons of cream cheese to the blender.
  40. 40Blend until smooth.
  41. 41Blend until smooth.
  42. 42Blend until smooth.
  43. 43Cook your favorite pasta in salted boiling water.
  44. 44Cook your favorite pasta in salted boiling water.
  45. 45Cook your favorite pasta in salted boiling water.
  46. 46Get a pan on medium heat and add your sauce into it.
  47. 47Get a pan on medium heat and add your sauce into it.
  48. 48Get a pan on medium heat and add your sauce into it.
  49. 49Add a bit of pasta water to get a silky consistency.
  50. 50Add a bit of pasta water to get a silky consistency.
  51. 51Add a bit of pasta water to get a silky consistency.
  52. 52Add your cooked pasta to the sauce.
  53. 53Add your cooked pasta to the sauce.
  54. 54Add your cooked pasta to the sauce.
  55. 55Add more pasta water if required and incorporate it well.
  56. 56Add more pasta water if required and incorporate it well.
  57. 57Add more pasta water if required and incorporate it well.
  58. 58Serve the pasta.
  59. 59Serve the pasta.
  60. 60Serve the pasta.
  61. 61Optionally garnish with freshly grated Parmesan, finely chopped parsley, and a basil leaf.
  62. 62Optionally garnish with freshly grated Parmesan, finely chopped parsley, and a basil leaf.
  63. 63Optionally garnish with freshly grated Parmesan, finely chopped parsley, and a basil leaf.

Ingredients

  • 2 Red Bell Peppers
  • 2 Red Bell Peppers
  • 2 Red Bell Peppers
  • 2 Roma Tomatoes
  • 2 Roma Tomatoes
  • 2 Roma Tomatoes
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Onion
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 1 Garlic bulb
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chili Flakes
  • Chili Flakes
  • Chili Flakes
  • 0.5 cup Heavy Cream
  • 0.5 cup Heavy Cream
  • 0.5 cup Heavy Cream
  • 1.5 tbsp Cream Cheese
  • 1.5 tbsp Cream Cheese
  • 1.5 tbsp Cream Cheese
  • Pasta
  • Pasta
  • Pasta
  • Parmesan
  • Parmesan
  • Parmesan
  • Parsley
  • Parsley
  • Parsley
  • Basil
  • Basil
  • Basil

Equipment

Oven safe trayBlenderPanKnifeCutting board

Tips

  • It's important to peel the skin off the bell peppers because the skin has a very bitter taste.