Dump & Bake French Onion Chicken

65 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2In a skillet over medium heat, melt butter and olive oil.
  3. 3Add sliced onions and cook 20–25 minutes until soft and caramelized.
  4. 4Add garlic and cook for about 1 minute.
  5. 5Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper.
  6. 6Simmer 3–4 minutes.
  7. 7Season chicken with salt and pepper and place in a baking dish.
  8. 8Pour the onion mixture over the chicken.
  9. 9Bake for 25–30 minutes until the chicken is cooked through.
  10. 10Sprinkle cheese on top and bake another 5 minutes until melted and bubbly.

Ingredients

  • 2 -4 boneless chicken breasts
  • 2 large yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 0.5 tsp dried thyme
  • Salt
  • pepper
  • 1 cup shredded Gruyère cheese
  • grated parmesan

Equipment

skilletbaking dishoven