Dump & Bake French Onion Chicken
Directions
- 1Preheat oven to 375°F (190°C).
- 2In a skillet over medium heat, melt butter and olive oil.
- 3Add sliced onions and cook 20–25 minutes until soft and caramelized.
- 4Add garlic and cook for about 1 minute.
- 5Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper.
- 6Simmer 3–4 minutes.
- 7Season chicken with salt and pepper and place in a baking dish.
- 8Pour the onion mixture over the chicken.
- 9Bake for 25–30 minutes until the chicken is cooked through.
- 10Sprinkle cheese on top and bake another 5 minutes until melted and bubbly.
Ingredients
- 2 -4 boneless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 0.5 tsp dried thyme
- Salt
- pepper
- 1 cup shredded Gruyère cheese
- grated parmesan
Equipment
skilletbaking dishoven
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