Chicken Bacon Ranch Pasta

30 mins
Serves 1
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Directions

  1. 1Boil the pasta until al dente.
  2. 2Boil the pasta until al dente.
  3. 3Boil the pasta until al dente.
  4. 4Add diced bacon to a pan and cook until crispy, then set aside.
  5. 5Add diced bacon to a pan and cook until crispy, then set aside.
  6. 6Add diced bacon to a pan and cook until crispy, then set aside.
  7. 7Season chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika, and ranch seasoning.
  8. 8Season chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika, and ranch seasoning.
  9. 9Season chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika, and ranch seasoning.
  10. 10Add the seasoned chicken to the same pan with some bacon grease and cook until nicely seared and cooked through, then set aside to rest.
  11. 11Add the seasoned chicken to the same pan with some bacon grease and cook until nicely seared and cooked through, then set aside to rest.
  12. 12Add the seasoned chicken to the same pan with some bacon grease and cook until nicely seared and cooked through, then set aside to rest.
  13. 13To the same pan, add garlic paste and stir in chicken broth.
  14. 14To the same pan, add garlic paste and stir in chicken broth.
  15. 15To the same pan, add garlic paste and stir in chicken broth.
  16. 16Season the sauce with the same seasoning mixture from earlier.
  17. 17Season the sauce with the same seasoning mixture from earlier.
  18. 18Season the sauce with the same seasoning mixture from earlier.
  19. 19Add the rest of the ranch packet to the sauce.
  20. 20Add the rest of the ranch packet to the sauce.
  21. 21Add the rest of the ranch packet to the sauce.
  22. 22Pour in heavy cream.
  23. 23Pour in heavy cream.
  24. 24Pour in heavy cream.
  25. 25Allow the sauce to simmer and then add Parmesan cheese.
  26. 26Allow the sauce to simmer and then add Parmesan cheese.
  27. 27Allow the sauce to simmer and then add Parmesan cheese.
  28. 28Once the sauce thickens, add in the cooked chicken.
  29. 29Once the sauce thickens, add in the cooked chicken.
  30. 30Once the sauce thickens, add in the cooked chicken.
  31. 31Add the bacon bits to the sauce.
  32. 32Add the bacon bits to the sauce.
  33. 33Add the bacon bits to the sauce.
  34. 34Add the boiled pasta to the pan with the sauce, chicken, and bacon.
  35. 35Add the boiled pasta to the pan with the sauce, chicken, and bacon.
  36. 36Add the boiled pasta to the pan with the sauce, chicken, and bacon.
  37. 37Top with mozzarella cheese and let it melt.
  38. 38Top with mozzarella cheese and let it melt.
  39. 39Top with mozzarella cheese and let it melt.

Ingredients

  • 2 lb chicken breast
  • 2 lb chicken breast
  • 2 lb chicken breast
  • 1 lb preferred pasta
  • 1 lb preferred pasta
  • 1 lb preferred pasta
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 1 tbsp garlic paste or minced garlic
  • 1 tbsp garlic paste or minced garlic
  • 1 tbsp garlic paste or minced garlic
  • 8 oz bacon diced
  • 8 oz bacon diced
  • 8 oz bacon diced
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • parsley
  • parsley
  • parsley

Equipment

potpanspatulatongsgratercolander