Directions
- 1Boil the pasta until al dente.
- 2Add diced bacon to a pan and cook until crispy, then set aside.
- 3Season chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika, and ranch seasoning.
- 4Add the seasoned chicken to the same pan with some bacon grease and cook until nicely seared and cooked through, then set aside to rest.
- 5To the same pan, add garlic paste and stir in chicken broth.
- 6Season the sauce with the same seasoning mixture from earlier.
- 7Add the rest of the ranch packet to the sauce.
- 8Pour in heavy cream.
- 9Allow the sauce to simmer and then add Parmesan cheese.
- 10Once the sauce thickens, add in the cooked chicken.
- 11Add the bacon bits to the sauce.
- 12Add the boiled pasta to the pan with the sauce, chicken, and bacon.
- 13Top with mozzarella cheese and let it melt.
Ingredients
- 2 lb chicken breast
- 1 lb preferred pasta
- 2 cups heavy cream
- 0.25 cup Parmesan cheese
- 0.25 cup chicken broth
- 1 tbsp garlic paste or minced garlic
- 8 oz bacon diced
- 1 packet ranch seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 2 tsp salt
- 2 tsp black pepper
- Mozzarella cheese
- parsley
Equipment
potpanspatulatongsgratercolander
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