Pasta alla Zozzona

Serves 1
tiktok.com

Directions

  1. 1Add salt to a pot of boiling water.
  2. 2Add salt to a pot of boiling water.
  3. 3Add salt to a pot of boiling water.
  4. 4Add Mezze Maniche pasta to the boiling water.
  5. 5Add Mezze Maniche pasta to the boiling water.
  6. 6Add Mezze Maniche pasta to the boiling water.
  7. 7Diced an onion.
  8. 8Diced an onion.
  9. 9Diced an onion.
  10. 10Remove the rind from the guanciale.
  11. 11Remove the rind from the guanciale.
  12. 12Remove the rind from the guanciale.
  13. 13Dice the guanciale.
  14. 14Dice the guanciale.
  15. 15Dice the guanciale.
  16. 16Toast black peppercorns in a pan.
  17. 17Toast black peppercorns in a pan.
  18. 18Toast black peppercorns in a pan.
  19. 19Grind the toasted black peppercorns.
  20. 20Grind the toasted black peppercorns.
  21. 21Grind the toasted black peppercorns.
  22. 22Add the guanciale into a dry pan with no oil.
  23. 23Add the guanciale into a dry pan with no oil.
  24. 24Add the guanciale into a dry pan with no oil.
  25. 25Cook the guanciale over medium heat until the fat renders out and it's crispy.
  26. 26Cook the guanciale over medium heat until the fat renders out and it's crispy.
  27. 27Cook the guanciale over medium heat until the fat renders out and it's crispy.
  28. 28Save some of the rendered fat.
  29. 29Save some of the rendered fat.
  30. 30Save some of the rendered fat.
  31. 31Add the diced onion to the pan with the guanciale.
  32. 32Add the diced onion to the pan with the guanciale.
  33. 33Add the diced onion to the pan with the guanciale.
  34. 34Cook the onion for a few minutes until softened.
  35. 35Cook the onion for a few minutes until softened.
  36. 36Cook the onion for a few minutes until softened.
  37. 37Remove the casing from the Italian sausage.
  38. 38Remove the casing from the Italian sausage.
  39. 39Remove the casing from the Italian sausage.
  40. 40Add the Italian sausage to the pan and break it up.
  41. 41Add the Italian sausage to the pan and break it up.
  42. 42Add the Italian sausage to the pan and break it up.
  43. 43Cook the sausage until it's golden brown.
  44. 44Cook the sausage until it's golden brown.
  45. 45Cook the sausage until it's golden brown.
  46. 46Crush the plum tomatoes.
  47. 47Crush the plum tomatoes.
  48. 48Crush the plum tomatoes.
  49. 49Add the crushed plum tomatoes to the pan.
  50. 50Add the crushed plum tomatoes to the pan.
  51. 51Add the crushed plum tomatoes to the pan.
  52. 52Add black pepper and chili flakes to the pan.
  53. 53Add black pepper and chili flakes to the pan.
  54. 54Add black pepper and chili flakes to the pan.
  55. 55Let the sauce simmer for 10 minutes.
  56. 56Let the sauce simmer for 10 minutes.
  57. 57Let the sauce simmer for 10 minutes.
  58. 58Grate Pecorino cheese into a bowl.
  59. 59Grate Pecorino cheese into a bowl.
  60. 60Grate Pecorino cheese into a bowl.
  61. 61Add black pepper to the Pecorino.
  62. 62Add black pepper to the Pecorino.
  63. 63Add black pepper to the Pecorino.
  64. 64Add the saved guanciale fat to the Pecorino mixture.
  65. 65Add the saved guanciale fat to the Pecorino mixture.
  66. 66Add the saved guanciale fat to the Pecorino mixture.
  67. 67Add egg yolk to the Pecorino mixture.
  68. 68Add egg yolk to the Pecorino mixture.
  69. 69Add egg yolk to the Pecorino mixture.
  70. 70Add pasta water to the Pecorino mixture.
  71. 71Add pasta water to the Pecorino mixture.
  72. 72Add pasta water to the Pecorino mixture.
  73. 73Mix the Pecorino, black pepper, guanciale fat, egg yolk, and pasta water.
  74. 74Mix the Pecorino, black pepper, guanciale fat, egg yolk, and pasta water.
  75. 75Mix the Pecorino, black pepper, guanciale fat, egg yolk, and pasta water.
  76. 76Add the cooked pasta to the sauce in the pan.
  77. 77Add the cooked pasta to the sauce in the pan.
  78. 78Add the cooked pasta to the sauce in the pan.
  79. 79Cook the pasta and sauce for 1 minute.
  80. 80Cook the pasta and sauce for 1 minute.
  81. 81Cook the pasta and sauce for 1 minute.
  82. 82Take the pan off the heat.
  83. 83Take the pan off the heat.
  84. 84Take the pan off the heat.
  85. 85Add the egg and cheese mixture to the pasta.
  86. 86Add the egg and cheese mixture to the pasta.
  87. 87Add the egg and cheese mixture to the pasta.
  88. 88Mix well until creamy.
  89. 89Mix well until creamy.
  90. 90Mix well until creamy.
  91. 91Finish with more black pepper.
  92. 92Finish with more black pepper.
  93. 93Finish with more black pepper.
  94. 94Finish with more grated Pecorino.
  95. 95Finish with more grated Pecorino.
  96. 96Finish with more grated Pecorino.

Ingredients

  • 180 g rigatoni or mezze maniche pasta
  • 180 g rigatoni or mezze maniche pasta
  • 180 g rigatoni or mezze maniche pasta
  • 75 g guanciale
  • 75 g guanciale
  • 75 g guanciale
  • 100 g Italian sausage
  • 100 g Italian sausage
  • 100 g Italian sausage
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 50 g pecorino
  • 50 g pecorino
  • 50 g pecorino
  • 400 g tinned plum tomatoes
  • 400 g tinned plum tomatoes
  • 400 g tinned plum tomatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • salt
  • salt
  • salt

Equipment

potknifecutting boardpanmortar and pestlespoongraterbowlwhisk