Serves 1
Directions
- 1Add olive oil and ground beef to a pot and brown the beef.
- 2Pour the beef into a plate and set it aside.
- 3Add garlic and onions to the same pot and sauté until translucent.
- 4Add tomato paste and a 28-ounce can of tomatoes to the pot, mix, and chop the tomatoes.
- 5Add about a liter of chicken stock and 2 cups of water to the mixture and bring to a boil.
- 6Season with oregano, garlic powder, salt, and pepper.
- 7Break up 12 to 15 lasagna noodles and add them to the pot.
- 8Let the noodles boil until they are soft.
- 9Once the noodles are soft, add a quarter cup of cream and the browned beef back into the pot.
- 10Stir everything together, and add a little cheese if desired.
- 11Serve with a little ricotta, some fresh Parmesan cheese, and chives.
Ingredients
- Olive oil
- Ground beef
- Garlic
- Onions
- Tomato paste
- 28 ounce Tomatoes
- 1 liter Chicken stock
- 2 cups Water
- Oregano
- Garlic powder
- Salt
- Pepper
- 12 to 15 Lasagna noodles
- 0.25 cup Cream
- Ricotta
- Parmesan cheese
- Chives
Equipment
PotPlateSpatulaMeasuring cupsMeasuring spoonsCutting board
Tips
- Make a big batch, keep it in the fridge and eat it throughout the week
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