DIY Lasagna Soup
Serves 1
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DIY Lasagna Soup
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Serves 1
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Directions
1
Add olive oil and ground beef to a pot and brown the beef.
2
Pour the beef into a plate and set it aside.
3
Add garlic and onions to the same pot and sauté until translucent.
4
Add tomato paste and a 28-ounce can of tomatoes to the pot, mix, and chop the tomatoes.
5
Add about a liter of chicken stock and 2 cups of water to the mixture and bring to a boil.
6
Season with oregano, garlic powder, salt, and pepper.
7
Break up 12 to 15 lasagna noodles and add them to the pot.
8
Let the noodles boil until they are soft.
9
Once the noodles are soft, add a quarter cup of cream and the browned beef back into the pot.
10
Stir everything together, and add a little cheese if desired.
11
Serve with a little ricotta, some fresh Parmesan cheese, and chives.
Ingredients
Olive oil
Ground beef
Garlic
Onions
Tomato paste
28 ounce Tomatoes
1 liter Chicken stock
2 cups Water
Oregano
Garlic powder
Salt
Pepper
12 to 15 Lasagna noodles
0.25 cup Cream
Ricotta
Parmesan cheese
Chives
Equipment
Pot
Plate
Spatula
Measuring cups
Measuring spoons
Cutting board
Tips
Make a big batch, keep it in the fridge and eat it throughout the week