Directions
- 1Dredge the chicken in flour.
- 2Dredge the chicken in egg.
- 3Dredge the chicken in corn flakes.
- 4Place the breaded chicken into the air fryer basket.
- 5Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
- 6Take out a jar of chosen foods mayo and add it to a bowl.
- 7Add sweet chili sauce to the bowl.
- 8Add Gochujang, paprika, and granulated garlic to the bowl and mix well.
- 9Add the cooked chicken to the bang bang sauce and coat it thoroughly.
- 10Slice cucumber, cabbage, Fresno peppers, and daikon radish.
- 11Add sliced vegetables to a container.
- 12Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the vegetable container.
- 13Shake the container to mix the cucumber salad ingredients.
- 14Slice the bang bang chicken.
- 15Place the chicken on ciabatta bread.
- 16Add cucumber salad on top of the chicken.
- 17Drizzle extra bang bang sauce over the salad and chicken.
- 18Garnish with green onions.
- 19Place the top bun on the sandwich.
- 20Cut the sandwich in half.
Ingredients
- chicken thigh
- flour
- egg
- corn flakes
- 0.5 cup avocado mayo
- 1 cup sweet chili sauce
- 1 tbsp Gochujang
- 0.5 tbsp paprika
- 1 tsp granulated garlic
- ciabatta bread
- cucumber
- cabbage
- Fresno peppers
- daikon radish
- avocado oil
- red wine vinegar
- salt
- pepper
- onion powder
- garlic powder
- zero calorie sugar
Equipment
knifecutting boardbowlair fryertongsmandoline slicercontainerchopsticks
Tips
- Dredge chicken in flour, egg, then corn flakes for extra crispiness.
- Air fry chicken at 285°F for 18-20 minutes, flipping halfway through, or until internal temperature reaches 165°F.
- Use Chosen Foods avocado oil as it's a neutral oil that doesn't add unwanted flavors and contains healthy fats.
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