Bang Bang Chicken

20 mins
Serves 1
tiktok.com

Directions

  1. 1Dredge the chicken in flour.
  2. 2Dredge the chicken in flour.
  3. 3Dredge the chicken in flour.
  4. 4Dredge the chicken in egg.
  5. 5Dredge the chicken in egg.
  6. 6Dredge the chicken in egg.
  7. 7Dredge the chicken in corn flakes.
  8. 8Dredge the chicken in corn flakes.
  9. 9Dredge the chicken in corn flakes.
  10. 10Place the breaded chicken into the air fryer basket.
  11. 11Place the breaded chicken into the air fryer basket.
  12. 12Place the breaded chicken into the air fryer basket.
  13. 13Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
  14. 14Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
  15. 15Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
  16. 16Take out a jar of chosen foods mayo and add it to a bowl.
  17. 17Take out a jar of chosen foods mayo and add it to a bowl.
  18. 18Take out a jar of chosen foods mayo and add it to a bowl.
  19. 19Add sweet chili sauce to the bowl.
  20. 20Add sweet chili sauce to the bowl.
  21. 21Add sweet chili sauce to the bowl.
  22. 22Add Gochujang, paprika, and granulated garlic to the bowl and mix well.
  23. 23Add Gochujang, paprika, and granulated garlic to the bowl and mix well.
  24. 24Add Gochujang, paprika, and granulated garlic to the bowl and mix well.
  25. 25Add the cooked chicken to the bang bang sauce and coat it thoroughly.
  26. 26Add the cooked chicken to the bang bang sauce and coat it thoroughly.
  27. 27Add the cooked chicken to the bang bang sauce and coat it thoroughly.
  28. 28Slice cucumber, cabbage, Fresno peppers, and daikon radish.
  29. 29Slice cucumber, cabbage, Fresno peppers, and daikon radish.
  30. 30Slice cucumber, cabbage, Fresno peppers, and daikon radish.
  31. 31Add sliced vegetables to a container.
  32. 32Add sliced vegetables to a container.
  33. 33Add sliced vegetables to a container.
  34. 34Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the vegetable container.
  35. 35Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the vegetable container.
  36. 36Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the vegetable container.
  37. 37Shake the container to mix the cucumber salad ingredients.
  38. 38Shake the container to mix the cucumber salad ingredients.
  39. 39Shake the container to mix the cucumber salad ingredients.
  40. 40Slice the bang bang chicken.
  41. 41Slice the bang bang chicken.
  42. 42Slice the bang bang chicken.
  43. 43Place the chicken on ciabatta bread.
  44. 44Place the chicken on ciabatta bread.
  45. 45Place the chicken on ciabatta bread.
  46. 46Add cucumber salad on top of the chicken.
  47. 47Add cucumber salad on top of the chicken.
  48. 48Add cucumber salad on top of the chicken.
  49. 49Drizzle extra bang bang sauce over the salad and chicken.
  50. 50Drizzle extra bang bang sauce over the salad and chicken.
  51. 51Drizzle extra bang bang sauce over the salad and chicken.
  52. 52Garnish with green onions.
  53. 53Garnish with green onions.
  54. 54Garnish with green onions.
  55. 55Place the top bun on the sandwich.
  56. 56Place the top bun on the sandwich.
  57. 57Place the top bun on the sandwich.
  58. 58Cut the sandwich in half.
  59. 59Cut the sandwich in half.
  60. 60Cut the sandwich in half.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • corn flakes
  • corn flakes
  • corn flakes
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 1 cup sweet chili sauce
  • 1 cup sweet chili sauce
  • 1 cup sweet chili sauce
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 1 tsp granulated garlic
  • 1 tsp granulated garlic
  • 1 tsp granulated garlic
  • ciabatta bread
  • ciabatta bread
  • ciabatta bread
  • cucumber
  • cucumber
  • cucumber
  • cabbage
  • cabbage
  • cabbage
  • Fresno peppers
  • Fresno peppers
  • Fresno peppers
  • daikon radish
  • daikon radish
  • daikon radish
  • avocado oil
  • avocado oil
  • avocado oil
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • zero calorie sugar
  • zero calorie sugar
  • zero calorie sugar

Equipment

knifecutting boardbowlair fryertongsmandoline slicercontainerchopsticks

Tips

  • Dredge chicken in flour, egg, then corn flakes for extra crispiness.
  • Air fry chicken at 285°F for 18-20 minutes, flipping halfway through, or until internal temperature reaches 165°F.
  • Use Chosen Foods avocado oil as it's a neutral oil that doesn't add unwanted flavors and contains healthy fats.