Directions
- 1Score the chicken breasts with a knife.
- 2Season the chicken with salt and pepper.
- 3In the frying pan, drizzle olive oil and add butter.
- 4Coat the chicken breasts with flour.
- 5Place the chicken in the frying pan.
- 6Cook the chicken until golden brown on both sides.
- 7Remove the chicken from the frying pan.
- 8Chop the garlic.
- 9Add the garlic and chicken broth to the frying pan.
- 10Stir in the heavy cream and parmesan cheese.
- 11Season the sauce with salt, thyme, oregano, and red pepper flakes.
- 12Add the tomatoes.
- 13Return the chicken to the pan and coat with sauce.
- 14Garnish with parsley.
- 15Make a side salad.
- 16Add flour and seasoning to the plate and mix.
- 17Drizzle olive oil in the frying pan.
- 18Dip in the egg first and coat with flour.
- 19Add the chicken breasts to the frying pan.
- 20Slice an onion and chop it.
- 21Add the onion to the pan
- 22Slice a red pepper and chop it.
- 23Cook the onion to golden brown.
- 24Add more garlic and cook.
- 25Add the Italian seasoning and cook.
- 26Deglaze the pan with white wine.
- 27Add salt, peper, and Chicken Broth.
- 28Add heavy cream and parmesan.
- 29Add spinach to the pan.
- 30Plate and serve.
- 31Slice tomatoes and add to the plate.
- 32Add toppings and finish with olive oil and pepper.
- 33Cube cheese and put on top
Ingredients
- 3 Chicken Breast
- to taste Salt
- to taste Pepper
- Olive Oil
- Butter
- Flour
- 4 cloves Garlic
- Chicken Broth
- Heavy Cream
- Parmesan Cheese
- to taste Salt
- to taste Thyme
- to taste Oregano
- to taste Red Pepper Flakes
- to taste Black Pepper
- Sun-dried tomatoes
- Parsley
- Flour
- Black Pepper
- Garlic Powder
- Italian Seasoning
- Paprika
- 2 Eggs
- 4 Chicken Breast
- 1 Onion
- 1 Red Pepper
- Basil
- Olive Oil
- 1 Lemon
- White Wine
- Chicken Broth
- Butter
- Tomatoes
- Sweet peppers
- Shallot
- 2 cloves Garlic
- Fresh Thyme
Equipment
KnifeCutting BoardFrying Pan
Tips
- Serve it with pasta, rice, mashed potato or crusty bread to soak up every drop of that amazing sauce
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