Marry Me Chicken Recipes

30 mins
Serves 1
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Directions

  1. 1Score the chicken breasts with a knife.
  2. 2Score the chicken breasts with a knife.
  3. 3Score the chicken breasts with a knife.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7In the frying pan, drizzle olive oil and add butter.
  8. 8In the frying pan, drizzle olive oil and add butter.
  9. 9In the frying pan, drizzle olive oil and add butter.
  10. 10Coat the chicken breasts with flour.
  11. 11Coat the chicken breasts with flour.
  12. 12Coat the chicken breasts with flour.
  13. 13Place the chicken in the frying pan.
  14. 14Place the chicken in the frying pan.
  15. 15Place the chicken in the frying pan.
  16. 16Cook the chicken until golden brown on both sides.
  17. 17Cook the chicken until golden brown on both sides.
  18. 18Cook the chicken until golden brown on both sides.
  19. 19Remove the chicken from the frying pan.
  20. 20Remove the chicken from the frying pan.
  21. 21Remove the chicken from the frying pan.
  22. 22Chop the garlic.
  23. 23Chop the garlic.
  24. 24Chop the garlic.
  25. 25Add the garlic and chicken broth to the frying pan.
  26. 26Add the garlic and chicken broth to the frying pan.
  27. 27Add the garlic and chicken broth to the frying pan.
  28. 28Stir in the heavy cream and parmesan cheese.
  29. 29Stir in the heavy cream and parmesan cheese.
  30. 30Stir in the heavy cream and parmesan cheese.
  31. 31Season the sauce with salt, thyme, oregano, and red pepper flakes.
  32. 32Season the sauce with salt, thyme, oregano, and red pepper flakes.
  33. 33Season the sauce with salt, thyme, oregano, and red pepper flakes.
  34. 34Add the tomatoes.
  35. 35Add the tomatoes.
  36. 36Add the tomatoes.
  37. 37Return the chicken to the pan and coat with sauce.
  38. 38Return the chicken to the pan and coat with sauce.
  39. 39Return the chicken to the pan and coat with sauce.
  40. 40Garnish with parsley.
  41. 41Garnish with parsley.
  42. 42Garnish with parsley.
  43. 43Make a side salad.
  44. 44Make a side salad.
  45. 45Make a side salad.
  46. 46Add flour and seasoning to the plate and mix.
  47. 47Add flour and seasoning to the plate and mix.
  48. 48Add flour and seasoning to the plate and mix.
  49. 49Drizzle olive oil in the frying pan.
  50. 50Drizzle olive oil in the frying pan.
  51. 51Drizzle olive oil in the frying pan.
  52. 52Dip in the egg first and coat with flour.
  53. 53Dip in the egg first and coat with flour.
  54. 54Dip in the egg first and coat with flour.
  55. 55Add the chicken breasts to the frying pan.
  56. 56Add the chicken breasts to the frying pan.
  57. 57Add the chicken breasts to the frying pan.
  58. 58Slice an onion and chop it.
  59. 59Slice an onion and chop it.
  60. 60Slice an onion and chop it.
  61. 61Add the onion to the pan
  62. 62Add the onion to the pan
  63. 63Add the onion to the pan
  64. 64Slice a red pepper and chop it.
  65. 65Slice a red pepper and chop it.
  66. 66Slice a red pepper and chop it.
  67. 67Cook the onion to golden brown.
  68. 68Cook the onion to golden brown.
  69. 69Cook the onion to golden brown.
  70. 70Add more garlic and cook.
  71. 71Add more garlic and cook.
  72. 72Add more garlic and cook.
  73. 73Add the Italian seasoning and cook.
  74. 74Add the Italian seasoning and cook.
  75. 75Add the Italian seasoning and cook.
  76. 76Deglaze the pan with white wine.
  77. 77Deglaze the pan with white wine.
  78. 78Deglaze the pan with white wine.
  79. 79Add salt, peper, and Chicken Broth.
  80. 80Add salt, peper, and Chicken Broth.
  81. 81Add salt, peper, and Chicken Broth.
  82. 82Add heavy cream and parmesan.
  83. 83Add heavy cream and parmesan.
  84. 84Add heavy cream and parmesan.
  85. 85Add spinach to the pan.
  86. 86Add spinach to the pan.
  87. 87Add spinach to the pan.
  88. 88Plate and serve.
  89. 89Plate and serve.
  90. 90Plate and serve.
  91. 91Slice tomatoes and add to the plate.
  92. 92Slice tomatoes and add to the plate.
  93. 93Slice tomatoes and add to the plate.
  94. 94Add toppings and finish with olive oil and pepper.
  95. 95Add toppings and finish with olive oil and pepper.
  96. 96Add toppings and finish with olive oil and pepper.
  97. 97Cube cheese and put on top
  98. 98Cube cheese and put on top
  99. 99Cube cheese and put on top

Ingredients

  • 3 Chicken Breast
  • 3 Chicken Breast
  • 3 Chicken Breast
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • Chicken Broth
  • Chicken Broth
  • Chicken Broth
  • Heavy Cream
  • Heavy Cream
  • Heavy Cream
  • Parmesan Cheese
  • Parmesan Cheese
  • Parmesan Cheese
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Thyme
  • to taste Thyme
  • to taste Thyme
  • to taste Oregano
  • to taste Oregano
  • to taste Oregano
  • to taste Red Pepper Flakes
  • to taste Red Pepper Flakes
  • to taste Red Pepper Flakes
  • to taste Black Pepper
  • to taste Black Pepper
  • to taste Black Pepper
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Parsley
  • Parsley
  • Parsley
  • Flour
  • Flour
  • Flour
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Italian Seasoning
  • Italian Seasoning
  • Italian Seasoning
  • Paprika
  • Paprika
  • Paprika
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Red Pepper
  • Basil
  • Basil
  • Basil
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • White Wine
  • White Wine
  • White Wine
  • Chicken Broth
  • Chicken Broth
  • Chicken Broth
  • Butter
  • Butter
  • Butter
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Sweet peppers
  • Sweet peppers
  • Sweet peppers
  • Shallot
  • Shallot
  • Shallot
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • Fresh Thyme
  • Fresh Thyme
  • Fresh Thyme

Equipment

KnifeCutting BoardFrying Pan

Tips

  • Serve it with pasta, rice, mashed potato or crusty bread to soak up every drop of that amazing sauce
Marry Me Chicken Recipes | Clip Recipe