One Pan Pasta

10 mins
Serves 1
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Directions

  1. 1Cook 1 pound of Italian sausage in a pan.
  2. 2Cook 1 pound of Italian sausage in a pan.
  3. 3Cook 1 pound of Italian sausage in a pan.
  4. 4Add 1 pound of your desired pasta to the pan.
  5. 5Add 1 pound of your desired pasta to the pan.
  6. 6Add 1 pound of your desired pasta to the pan.
  7. 7Pour in 4 cups of chicken broth.
  8. 8Pour in 4 cups of chicken broth.
  9. 9Pour in 4 cups of chicken broth.
  10. 10Season with onion and herb seasoning or your preferred seasoning.
  11. 11Season with onion and herb seasoning or your preferred seasoning.
  12. 12Season with onion and herb seasoning or your preferred seasoning.
  13. 13Cook for 8 to 10 minutes until the liquid has been absorbed.
  14. 14Cook for 8 to 10 minutes until the liquid has been absorbed.
  15. 15Cook for 8 to 10 minutes until the liquid has been absorbed.
  16. 16Add about 1 cup of heavy cream or half and half.
  17. 17Add about 1 cup of heavy cream or half and half.
  18. 18Add about 1 cup of heavy cream or half and half.
  19. 19Add some Boursin cheese for flavor.
  20. 20Add some Boursin cheese for flavor.
  21. 21Add some Boursin cheese for flavor.
  22. 22Stir in about a cup of shredded sharp cheddar cheese.
  23. 23Stir in about a cup of shredded sharp cheddar cheese.
  24. 24Stir in about a cup of shredded sharp cheddar cheese.
  25. 25Mix until everything is smooth.
  26. 26Mix until everything is smooth.
  27. 27Mix until everything is smooth.

Ingredients

  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 block sharp cheddar cheese, shredded
  • 0.5 block sharp cheddar cheese, shredded
  • 0.5 block sharp cheddar cheese, shredded
  • onion and herb seasoning
  • onion and herb seasoning
  • onion and herb seasoning
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Boursin cheese
  • Boursin cheese
  • Boursin cheese

Equipment

pan

Tips

  • You can add vegetables like peppers or onions when cooking the sausage.
  • You can use half and half instead of heavy cream.