Directions
- 1Cook 1 pound of Italian sausage in a pan.
- 2Add 1 pound of your desired pasta to the pan.
- 3Pour in 4 cups of chicken broth.
- 4Season with onion and herb seasoning or your preferred seasoning.
- 5Cook for 8 to 10 minutes until the liquid has been absorbed.
- 6Add about 1 cup of heavy cream or half and half.
- 7Add some Boursin cheese for flavor.
- 8Stir in about a cup of shredded sharp cheddar cheese.
- 9Mix until everything is smooth.
Ingredients
- 1 pound Italian sausage
- 1 pound pasta
- 4 cups chicken broth
- 0.5 block sharp cheddar cheese, shredded
- onion and herb seasoning
- 1 cup heavy cream
- Boursin cheese
Equipment
pan
Tips
- You can add vegetables like peppers or onions when cooking the sausage.
- You can use half and half instead of heavy cream.
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