Serves 4
Directions
- 1Chop potatoes.
- 2Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Salt Free Garlic and Herb to potatoes in a bowl.
- 3Shake the potatoes in the bowl.
- 4Add the potatoes to the pan.
- 5Cook the potatoes for ten minutes.
- 6Cut up chicken breast.
- 7Add the chicken to the bowl.
- 8Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Salt Free Garlic and Herb to chicken in a bowl.
- 9Remove the potatoes from the pan.
- 10Add the chicken to the pan.
- 11Remove chicken when fully cooked.
- 12Add butter to the pan.
- 13Add flour to the pan.
- 14Make a roux.
- 15Add chicken broth to the pan.
- 16Add milk and seasonings.
- 17Whisk till clumps are gone.
- 18Add shredded cheddar cheese and parmesan cheese.
- 19Add back the potatoes and chicken.
- 20Stir all together.
- 21Let simmer on low for about five minutes.
Ingredients
- 6 potato
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch
- Salt Free Garlic and Herb
- 2 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
Equipment
pancutting boardbowlwooden spoon
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