Creamy Garlic Cheesy Chicken & Potatoes
Serves 2
Directions
- 1Slice chicken into cubes
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil
- 3Mix until you lose patience.
- 4Slice your uncooked potato, season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil
- 5Mix well!
- 6Air Fry 18-20mins 200C or Oven 20-23mins 200C.
- 7Cook the chicken on high heat for 5-6 mins.
- 8Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
- 9Add Crispy Potatoes
- 10Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
- 11Distribute into four equal servings, and you are ready to enjoy.
Ingredients
- 400 g Chicken Breast
- Fresh Garlic
- Onion Powder
- Mixed Herbs
- Chilli Flakes
- Paprika
- Salt
- Olive Oil
- 400 g Raw Potatoes
- Salt
- Garlic Powder
- Mixed Herbs
- Chilli Flakes
- Paprika
- Olive Oil
- 60 ml Milk
- 20 g Parmesan
- 25 g Shredded Mozzarella
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