Creamy Garlic Cheesy Chicken & Potatoes

Serves 2
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Directions

  1. 1Slice chicken into cubes
  2. 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil
  3. 3Mix until you lose patience.
  4. 4Slice your uncooked potato, season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil
  5. 5Mix well!
  6. 6Air Fry 18-20mins 200C or Oven 20-23mins 200C.
  7. 7Cook the chicken on high heat for 5-6 mins.
  8. 8Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
  9. 9Add Crispy Potatoes
  10. 10Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  11. 11Distribute into four equal servings, and you are ready to enjoy.

Ingredients

  • 400 g Chicken Breast
  • Fresh Garlic
  • Onion Powder
  • Mixed Herbs
  • Chilli Flakes
  • Paprika
  • Salt
  • Olive Oil
  • 400 g Raw Potatoes
  • Salt
  • Garlic Powder
  • Mixed Herbs
  • Chilli Flakes
  • Paprika
  • Olive Oil
  • 60 ml Milk
  • 20 g Parmesan
  • 25 g Shredded Mozzarella