Marry Me Chicken Mac

30 mins
Serves 1
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Directions

  1. 1Get your pan over medium high heat and add in two tablespoons each of butter and oil.
  2. 2Get your pan over medium high heat and add in two tablespoons each of butter and oil.
  3. 3Get your pan over medium high heat and add in two tablespoons each of butter and oil.
  4. 4Add one pound of chicken and season with the seasonings listed below.
  5. 5Add one pound of chicken and season with the seasonings listed below.
  6. 6Add one pound of chicken and season with the seasonings listed below.
  7. 7Add in some busy people garlic and sun dried tomatoes.
  8. 8Add in some busy people garlic and sun dried tomatoes.
  9. 9Add in some busy people garlic and sun dried tomatoes.
  10. 10Stir that all together and add in two and a half cups of elbow noodles and four cups of chicken broth and let that come to a simmer.
  11. 11Stir that all together and add in two and a half cups of elbow noodles and four cups of chicken broth and let that come to a simmer.
  12. 12Stir that all together and add in two and a half cups of elbow noodles and four cups of chicken broth and let that come to a simmer.
  13. 13Cover and lower the heat and cook over medium low for 12 to 15 minutes.
  14. 14Cover and lower the heat and cook over medium low for 12 to 15 minutes.
  15. 15Cover and lower the heat and cook over medium low for 12 to 15 minutes.
  16. 16Add in two cups of mozzarella and half a cup of milk.
  17. 17Add in two cups of mozzarella and half a cup of milk.
  18. 18Add in two cups of mozzarella and half a cup of milk.
  19. 19Stir that all together and pop it in the oven for just a couple minutes to melt that cheese.
  20. 20Stir that all together and pop it in the oven for just a couple minutes to melt that cheese.
  21. 21Stir that all together and pop it in the oven for just a couple minutes to melt that cheese.
  22. 22Hit it with some dried parsley and it's time to eat.
  23. 23Hit it with some dried parsley and it's time to eat.
  24. 24Hit it with some dried parsley and it's time to eat.

Ingredients

  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.33 cup sun dried tomatoes, chopped
  • 0.33 cup sun dried tomatoes, chopped
  • 0.33 cup sun dried tomatoes, chopped
  • 2.5 cups elbow noodles
  • 2.5 cups elbow noodles
  • 2.5 cups elbow noodles
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 2.5 cups Shredded mozzarella cheese
  • 2.5 cups Shredded mozzarella cheese
  • 2.5 cups Shredded mozzarella cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

panskillet