One-Pot Braised Beef Rigatoni

120 mins
Serves 4
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Directions

  1. 1Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  2. 2Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  3. 3Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
  4. 4Sear beef in a large Dutch pot on medium-high heat with vegetable oil, then remove and set aside.
  5. 5Sear beef in a large Dutch pot on medium-high heat with vegetable oil, then remove and set aside.
  6. 6Sear beef in a large Dutch pot on medium-high heat with vegetable oil, then remove and set aside.
  7. 7Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  8. 8Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  9. 9Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
  10. 10Add tomato paste and cook for another 2-3 minutes.
  11. 11Add tomato paste and cook for another 2-3 minutes.
  12. 12Add tomato paste and cook for another 2-3 minutes.
  13. 13Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  14. 14Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  15. 15Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  16. 16Return seared beef to the pot and simmer on low heat for 2 hours.
  17. 17Return seared beef to the pot and simmer on low heat for 2 hours.
  18. 18Return seared beef to the pot and simmer on low heat for 2 hours.
  19. 19Remove from heat and let cool. Remove beef and shred while still warm.
  20. 20Remove from heat and let cool. Remove beef and shred while still warm.
  21. 21Remove from heat and let cool. Remove beef and shred while still warm.
  22. 22Add shredded beef back to sauce. Add cooked pasta and stir until combined.
  23. 23Add shredded beef back to sauce. Add cooked pasta and stir until combined.
  24. 24Add shredded beef back to sauce. Add cooked pasta and stir until combined.
  25. 25Add cheese, parsley and basil and serve immediately.
  26. 26Add cheese, parsley and basil and serve immediately.
  27. 27Add cheese, parsley and basil and serve immediately.

Ingredients

  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 1 large Carrot
  • 1 large Carrot
  • 1 large Carrot
  • 2 stalks Celery
  • 2 stalks Celery
  • 2 stalks Celery
  • 1 large White Onion
  • 1 large White Onion
  • 1 large White Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 3 leaves Bay leaf
  • 3 leaves Bay leaf
  • 3 leaves Bay leaf
  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 1 half bunch Basil
  • 1 half bunch Basil
  • 1 half bunch Basil
  • 2 tablespoons Parsley
  • 2 tablespoons Parsley
  • 2 tablespoons Parsley
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil

Equipment

Dutch potknifecutting boardtongswooden spoongrater