Serves 1
Directions
- 1Season short ribs with salt and pepper.
- 2Sear short ribs in a pan with oil.
- 3Remove short ribs from the pan.
- 4Add diced onion, carrots, and celery to the pan and season with salt.
- 5Stir in beef dripping and tomato paste.
- 6Deglaze with white wine and add canned tomatoes.
- 7Add back the short ribs.
- 8Pour in beef broth and add herb bundle and parmesan rind.
- 9Cover and let simmer.
- 10Remove short ribs from sauce and shred the meat.
- 11Add the shredded short ribs to the sauce.
- 12Cook tagliatelle pasta in boiling water.
- 13Add the cooked pasta to the short rib sauce.
- 14Stir in parmesan cheese.
- 15Serve on a plate and garnish with parsley and parmesan cheese.
Ingredients
- short ribs
- salt
- pepper
- oil
- onion
- carrots
- celery
- salt
- Hawksmoor Beef Dripping
- white wine
- canned tomatoes
- beef broth
- rosemary
- thyme
- bay leaf
- parmesan rind
- tagliatelle pasta
- grated parmesan cheese
- parsley
Equipment
pan
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