Shortrib Tagliatelle
Serves 1
Directions
- 1Season short ribs with salt and pepper.
- 2Season short ribs with salt and pepper.
- 3Season short ribs with salt and pepper.
- 4Sear short ribs in a pan with oil.
- 5Sear short ribs in a pan with oil.
- 6Sear short ribs in a pan with oil.
- 7Remove short ribs from the pan.
- 8Remove short ribs from the pan.
- 9Remove short ribs from the pan.
- 10Add diced onion, carrots, and celery to the pan and season with salt.
- 11Add diced onion, carrots, and celery to the pan and season with salt.
- 12Add diced onion, carrots, and celery to the pan and season with salt.
- 13Stir in beef dripping and tomato paste.
- 14Stir in beef dripping and tomato paste.
- 15Stir in beef dripping and tomato paste.
- 16Deglaze with white wine and add canned tomatoes.
- 17Deglaze with white wine and add canned tomatoes.
- 18Deglaze with white wine and add canned tomatoes.
- 19Add back the short ribs.
- 20Add back the short ribs.
- 21Add back the short ribs.
- 22Pour in beef broth and add herb bundle and parmesan rind.
- 23Pour in beef broth and add herb bundle and parmesan rind.
- 24Pour in beef broth and add herb bundle and parmesan rind.
- 25Cover and let simmer.
- 26Cover and let simmer.
- 27Cover and let simmer.
- 28Remove short ribs from sauce and shred the meat.
- 29Remove short ribs from sauce and shred the meat.
- 30Remove short ribs from sauce and shred the meat.
- 31Add the shredded short ribs to the sauce.
- 32Add the shredded short ribs to the sauce.
- 33Add the shredded short ribs to the sauce.
- 34Cook tagliatelle pasta in boiling water.
- 35Cook tagliatelle pasta in boiling water.
- 36Cook tagliatelle pasta in boiling water.
- 37Add the cooked pasta to the short rib sauce.
- 38Add the cooked pasta to the short rib sauce.
- 39Add the cooked pasta to the short rib sauce.
- 40Stir in parmesan cheese.
- 41Stir in parmesan cheese.
- 42Stir in parmesan cheese.
- 43Serve on a plate and garnish with parsley and parmesan cheese.
- 44Serve on a plate and garnish with parsley and parmesan cheese.
- 45Serve on a plate and garnish with parsley and parmesan cheese.
Ingredients
- short ribs
- short ribs
- short ribs
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
- onion
- onion
- onion
- carrots
- carrots
- carrots
- celery
- celery
- celery
- salt
- salt
- salt
- Hawksmoor Beef Dripping
- Hawksmoor Beef Dripping
- Hawksmoor Beef Dripping
- white wine
- white wine
- white wine
- canned tomatoes
- canned tomatoes
- canned tomatoes
- beef broth
- beef broth
- beef broth
- rosemary
- rosemary
- rosemary
- thyme
- thyme
- thyme
- bay leaf
- bay leaf
- bay leaf
- parmesan rind
- parmesan rind
- parmesan rind
- tagliatelle pasta
- tagliatelle pasta
- tagliatelle pasta
- grated parmesan cheese
- grated parmesan cheese
- grated parmesan cheese
- parsley
- parsley
- parsley
Equipment
pan