Directions
- 1Add butter to a pan.
- 2Add olive oil.
- 3Add as much minced garlic as your heart desires.
- 4Add red pepper flakes.
- 5Add lobster bisque.
- 6Add sun-dried tomatoes.
- 7Add heavy cream.
- 8Add garlic powder and Italian seasoning.
- 9Add black pepper.
- 10Add cheese tortellini.
- 11Bring it to a simmer, put the lid on and stir every few minutes for about 10 minutes.
- 12Add Langostino lobster.
- 13Add grated parmesan cheese and fresh basil.
Ingredients
- 2 tablespoons butter
- little olive oil
- as much as your heart desires minced garlic
- 1 teaspoon red pepper flakes
- 32 ounces lobster bisque
- 4 ounces sun-dried tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- little bit black pepper
- 24 ounces cheese tortellini
- 1 pound Langostino lobster
- 0.5 cup grated parmesan cheese
- some fresh basil
Equipment
panstovespatula
Tips
- Adding red pepper flakes and black pepper is optional.
- Langostino lobster is pre-cooked, just needs to be warmed up.
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