Serves 1
Directions
- 1Grate 8 ounces of sharp cheddar cheese. Spraying the grater beforehand helps prevent cheese from sticking.
- 2Cut 1 pound of bacon into pieces.
- 3Cook the bacon in a skillet until it reaches your desired crispiness, then set it aside.
- 4Chop 1 rotisserie chicken.
- 5In a large skillet, add 3/4 cup of chicken broth, 1.5 cups of heavy cream, and 1/4 cup of ranch dressing.
- 6Add 2 tablespoons of ranch seasoning, 1.5 teaspoons of black pepper, and 1 teaspoon of garlic powder to the skillet.
- 7Mix the ingredients in the skillet well.
- 8Add 24 ounces of cheese tortellini to the skillet.
- 9Cover the skillet and bring the mixture to a simmer for about 5 minutes.
- 10Uncover and add the shredded cheddar cheese, mixing it in until fully incorporated.
- 11After about 5 more minutes, add the cooked bacon and chopped chicken to the skillet.
- 12Mix everything together thoroughly.
- 13Let it cook for a couple of minutes with the heat off to allow it to thicken up.
- 14Serve and enjoy.
Ingredients
- 8 oz Sharp Cheddar Cheese
- 1 lb Bacon
- 1 Rotisserie Chicken
- 0.75 cup Chicken Broth
- 1.5 cups Heavy Cream
- 0.25 cup Ranch Dressing
- 2 tbsp Ranch Seasoning
- 1.5 tsp Black Pepper
- 1 tsp Garlic Powder
- to taste Salt
- 24 oz Cheese Tortellini
Equipment
Box GraterCutting BoardKnifeSkilletSpatulaMeasuring CupMeasuring Spoon
Tips
- Spray your grater to prevent cheese from sticking.
- Saving money at the beach by cooking at the condo.
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