One-Pot Tuscan Bacon Gnocchi
Directions
- 1Cook the bacon in a pan until crispy, then remove it, leaving some of the fat in the pan.
- 2Add garlic to the pan and cook until fragrant.
- 3Stir in tomato paste and cook for a minute.
- 4Pour in chicken broth and heavy cream, then bring to a simmer.
- 5Add spinach to the pan and let it wilt.
- 6Stir in the gnocchi and cooked bacon.
- 7Cook until the gnocchi is tender and the sauce has thickened.
- 8Stir in parmesan cheese and serve.
Ingredients
- bacon
- garlic
- tomato paste
- chicken broth
- spinach
- heavy cream
- gnocchi
- parmesan cheese
Equipment
pan
Tips
- Minimal effort, maximum comfort.