Directions
- 1Slice the Brussels sprouts.
- 2Add olive oil to a pan.
- 3Add DeLallo potato gnocchi to the pan and sauté until golden crispy.
- 4Remove the gnocchi from the pan and set aside.
- 5Brown Italian sausage in the same pan.
- 6Add sliced Brussels sprouts and diced shallots to the pan with the sausage.
- 7In a jar, combine broth, apple cider vinegar, maple syrup, rosemary, mustard, and garlic to create the sauce.
- 8Pour the sauce over the sausage and Brussels sprouts in the pan.
- 9Add the crispy gnocchi back into the pan.
- 10Finish with grated Parmesan cheese.
- 11Serve and enjoy.
Ingredients
- DeLallo potato gnocchi
- Italian sausage
- Brussels sprouts
- shallots
- broth
- apple cider vinegar
- maple syrup
- rosemary
- mustard
- garlic
- Parmesan cheese
Equipment
panknifecutting boardbowlspoonjar
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