One Pan Crispy Gnocchi with Sausage and Brussels

30 mins
Serves 1
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Directions

  1. 1Slice the Brussels sprouts.
  2. 2Add olive oil to a pan.
  3. 3Add DeLallo potato gnocchi to the pan and sauté until golden crispy.
  4. 4Remove the gnocchi from the pan and set aside.
  5. 5Brown Italian sausage in the same pan.
  6. 6Add sliced Brussels sprouts and diced shallots to the pan with the sausage.
  7. 7In a jar, combine broth, apple cider vinegar, maple syrup, rosemary, mustard, and garlic to create the sauce.
  8. 8Pour the sauce over the sausage and Brussels sprouts in the pan.
  9. 9Add the crispy gnocchi back into the pan.
  10. 10Finish with grated Parmesan cheese.
  11. 11Serve and enjoy.

Ingredients

  • DeLallo potato gnocchi
  • Italian sausage
  • Brussels sprouts
  • shallots
  • broth
  • apple cider vinegar
  • maple syrup
  • rosemary
  • mustard
  • garlic
  • Parmesan cheese

Equipment

panknifecutting boardbowlspoonjar