Serves 1
Directions
- 1In a pan on medium heat, add olive oil, onions, ginger, turmeric, garlic paste, green Thai chili peppers, ground beef, salt, chili powder, and garam masala.
- 2Brown the beef to get some color before adding in some juicy tomatoes.
- 3Toss in a handful of frozen peas and set the keema aside.
- 4Salt your boiling water and cook the pasta to just about al dente.
- 5Add the cooked pasta with a bit of the pasta water to the keema mix and stir to coat each noodle.
Ingredients
- olive oil
- onions
- ginger
- turmeric
- garlic paste
- green Thai chili peppers
- ground beef
- salt
- chili powder
- garam masala
- juicy tomatoes
- handful frozen peas
- spaghetti
- bit pasta water
Equipment
pan
Tips
- Don't make the keema too dry, as you want some sauce for the spaghetti.
- Cook the pasta to just about al dente.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m