Keema Spaghetti

Serves 1
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Directions

  1. 1In a pan on medium heat, add olive oil, onions, ginger, turmeric, garlic paste, green Thai chili peppers, ground beef, salt, chili powder, and garam masala.
  2. 2In a pan on medium heat, add olive oil, onions, ginger, turmeric, garlic paste, green Thai chili peppers, ground beef, salt, chili powder, and garam masala.
  3. 3In a pan on medium heat, add olive oil, onions, ginger, turmeric, garlic paste, green Thai chili peppers, ground beef, salt, chili powder, and garam masala.
  4. 4Brown the beef to get some color before adding in some juicy tomatoes.
  5. 5Brown the beef to get some color before adding in some juicy tomatoes.
  6. 6Brown the beef to get some color before adding in some juicy tomatoes.
  7. 7Toss in a handful of frozen peas and set the keema aside.
  8. 8Toss in a handful of frozen peas and set the keema aside.
  9. 9Toss in a handful of frozen peas and set the keema aside.
  10. 10Salt your boiling water and cook the pasta to just about al dente.
  11. 11Salt your boiling water and cook the pasta to just about al dente.
  12. 12Salt your boiling water and cook the pasta to just about al dente.
  13. 13Add the cooked pasta with a bit of the pasta water to the keema mix and stir to coat each noodle.
  14. 14Add the cooked pasta with a bit of the pasta water to the keema mix and stir to coat each noodle.
  15. 15Add the cooked pasta with a bit of the pasta water to the keema mix and stir to coat each noodle.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • onions
  • onions
  • onions
  • ginger
  • ginger
  • ginger
  • turmeric
  • turmeric
  • turmeric
  • garlic paste
  • garlic paste
  • garlic paste
  • green Thai chili peppers
  • green Thai chili peppers
  • green Thai chili peppers
  • ground beef
  • ground beef
  • ground beef
  • salt
  • salt
  • salt
  • chili powder
  • chili powder
  • chili powder
  • garam masala
  • garam masala
  • garam masala
  • juicy tomatoes
  • juicy tomatoes
  • juicy tomatoes
  • handful frozen peas
  • handful frozen peas
  • handful frozen peas
  • spaghetti
  • spaghetti
  • spaghetti
  • bit pasta water
  • bit pasta water
  • bit pasta water

Equipment

pan

Tips

  • Don't make the keema too dry, as you want some sauce for the spaghetti.
  • Cook the pasta to just about al dente.