Creamy Chicken and Noodles
Directions
- 1In a pot, sauté 1 cup diced carrots, 1 cup diced celery, and 1 small diced onion.
- 2Add 32 ounces of chicken broth.
- 3Add 2 large diced chicken breasts and cover until cooked.
- 4Break up and add 8 oz cream cheese and stir.
- 5Add 1 cup of water.
- 6Add 1 1/2 cup heavy cream.
- 7Add 2 cups elbow pasta, 1 teaspoon chicken bouillon, and a bay leaf.
- 8Add 3/4 cup mozzarella and 3/4 cup cheddar cheese.
- 9Stir in 1/2 cup chopped spinach.
- 10Remove from heat when pasta is al dente and cover. It will thicken and continue to cook upon standing.
Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 1 small diced onion
- 32 ounces chicken broth
- 2 large diced chicken breasts
- 8 oz cream cheese
- 1 cup water
- 1.5 cup heavy cream
- 2 cups elbow pasta
- 1 teaspoon chicken bouillon
- 0.75 cup mozzarella
- 0.75 cup cheddar
- 0.5 cup chopped spinach
Equipment
potwooden spoonmeasuring cup