Mushroom and Bacon Rigatoni

25 mins
Serves 1
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Directions

  1. 1Cook the rigatoni pasta to the correct doneness based on the packaging instructions, then strain and set aside.
  2. 2Cook the rigatoni pasta to the correct doneness based on the packaging instructions, then strain and set aside.
  3. 3Cook the rigatoni pasta to the correct doneness based on the packaging instructions, then strain and set aside.
  4. 4Cook bacon and then remove from the pot and set aside.
  5. 5Cook bacon and then remove from the pot and set aside.
  6. 6Cook bacon and then remove from the pot and set aside.
  7. 7Add sliced onion and cook for 2-3 minutes while stirring constantly.
  8. 8Add sliced onion and cook for 2-3 minutes while stirring constantly.
  9. 9Add sliced onion and cook for 2-3 minutes while stirring constantly.
  10. 10Add garlic and sliced mushrooms, season with salt and pepper and cook for 5 minutes while stirring occasionally.
  11. 11Add garlic and sliced mushrooms, season with salt and pepper and cook for 5 minutes while stirring occasionally.
  12. 12Add garlic and sliced mushrooms, season with salt and pepper and cook for 5 minutes while stirring occasionally.
  13. 13Add the bacon back to the pot.
  14. 14Add the bacon back to the pot.
  15. 15Add the bacon back to the pot.
  16. 16Add cream and broth and bring to a simmer, until the sauce begins to thicken.
  17. 17Add cream and broth and bring to a simmer, until the sauce begins to thicken.
  18. 18Add cream and broth and bring to a simmer, until the sauce begins to thicken.
  19. 19Turn heat off, add Parmesan, chives, parsley and lemon juice.
  20. 20Turn heat off, add Parmesan, chives, parsley and lemon juice.
  21. 21Turn heat off, add Parmesan, chives, parsley and lemon juice.
  22. 22Finish by adding your cooked pasta and serve immediately.
  23. 23Finish by adding your cooked pasta and serve immediately.
  24. 24Finish by adding your cooked pasta and serve immediately.

Ingredients

  • 2 pints Mushrooms
  • 2 pints Mushrooms
  • 2 pints Mushrooms
  • 2 cups diced Bacon
  • 2 cups diced Bacon
  • 2 cups diced Bacon
  • 1 large White Onions
  • 1 large White Onions
  • 1 large White Onions
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 bunch Chives
  • 1 bunch Chives
  • 1 bunch Chives
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon

Equipment

large Dutch potcolanderwooden spoonknifegrater

Tips

  • The roasted mushrooms and bacon are a perfect combination for the cream sauce.
  • Tastes like you spent hours in the kitchen