Directions
- 1Cook the rigatoni pasta to the correct doneness based on the packaging instructions, then strain and set aside.
- 2Cook bacon and then remove from the pot and set aside.
- 3Add sliced onion and cook for 2-3 minutes while stirring constantly.
- 4Add garlic and sliced mushrooms, season with salt and pepper and cook for 5 minutes while stirring occasionally.
- 5Add the bacon back to the pot.
- 6Add cream and broth and bring to a simmer, until the sauce begins to thicken.
- 7Turn heat off, add Parmesan, chives, parsley and lemon juice.
- 8Finish by adding your cooked pasta and serve immediately.
Ingredients
- 2 pints Mushrooms
- 2 cups diced Bacon
- 1 large White Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon
Equipment
large Dutch potcolanderwooden spoonknifegrater
Tips
- The roasted mushrooms and bacon are a perfect combination for the cream sauce.
- Tastes like you spent hours in the kitchen
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