Directions
- 1Throw frozen Italian meatballs in the crock pot.
- 2Add chicken stock.
- 3Put in cream of chicken soup.
- 4Add sun dried tomatoes that were julienned cut and chopped again.
- 5Add Italian seasoning.
- 6Add minced onion.
- 7Add crushed red pepper.
- 8Add garlic powder.
- 9Stir together.
- 10Cook on high for three hours.
- 11Add gnocchi.
- 12Add heavy whipping cream.
- 13Add baby spinach.
- 14Cover back up and leave it on high for another 15 to 20 minutes to wilt the spinach and heat that gnocchi all the way through.
Ingredients
- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun dried tomatoes
- a little bit Italian seasoning
- a good bit minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan
Equipment
crock potcutting boardknifewooden spoon
Tips
- These meatballs are cooked already, so really all we have to do is warm them through.
- If you’re going to work, just put it on low, it ain’t gonna hurt nothing to wait till you get back.
- Grate some Parmesan on top when you get ready to serve it.
- If you want to wash your spinach go for it.
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