Crockpot Meatballs

205 mins
Serves 1
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Directions

  1. 1Throw frozen Italian meatballs in the crock pot.
  2. 2Throw frozen Italian meatballs in the crock pot.
  3. 3Throw frozen Italian meatballs in the crock pot.
  4. 4Add chicken stock.
  5. 5Add chicken stock.
  6. 6Add chicken stock.
  7. 7Put in cream of chicken soup.
  8. 8Put in cream of chicken soup.
  9. 9Put in cream of chicken soup.
  10. 10Add sun dried tomatoes that were julienned cut and chopped again.
  11. 11Add sun dried tomatoes that were julienned cut and chopped again.
  12. 12Add sun dried tomatoes that were julienned cut and chopped again.
  13. 13Add Italian seasoning.
  14. 14Add Italian seasoning.
  15. 15Add Italian seasoning.
  16. 16Add minced onion.
  17. 17Add minced onion.
  18. 18Add minced onion.
  19. 19Add crushed red pepper.
  20. 20Add crushed red pepper.
  21. 21Add crushed red pepper.
  22. 22Add garlic powder.
  23. 23Add garlic powder.
  24. 24Add garlic powder.
  25. 25Stir together.
  26. 26Stir together.
  27. 27Stir together.
  28. 28Cook on high for three hours.
  29. 29Cook on high for three hours.
  30. 30Cook on high for three hours.
  31. 31Add gnocchi.
  32. 32Add gnocchi.
  33. 33Add gnocchi.
  34. 34Add heavy whipping cream.
  35. 35Add heavy whipping cream.
  36. 36Add heavy whipping cream.
  37. 37Add baby spinach.
  38. 38Add baby spinach.
  39. 39Add baby spinach.
  40. 40Cover back up and leave it on high for another 15 to 20 minutes to wilt the spinach and heat that gnocchi all the way through.
  41. 41Cover back up and leave it on high for another 15 to 20 minutes to wilt the spinach and heat that gnocchi all the way through.
  42. 42Cover back up and leave it on high for another 15 to 20 minutes to wilt the spinach and heat that gnocchi all the way through.

Ingredients

  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 jar sun dried tomatoes
  • 1 jar sun dried tomatoes
  • 1 jar sun dried tomatoes
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a good bit minced onion
  • a good bit minced onion
  • a good bit minced onion
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • baby spinach
  • baby spinach
  • baby spinach
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

crock potcutting boardknifewooden spoon

Tips

  • These meatballs are cooked already, so really all we have to do is warm them through.
  • If you’re going to work, just put it on low, it ain’t gonna hurt nothing to wait till you get back.
  • Grate some Parmesan on top when you get ready to serve it.
  • If you want to wash your spinach go for it.
Crockpot Meatballs | Clip Recipe