Directions
- 1Chop shallots.
- 2Add olive oil to a pan.
- 3Add shallots and garlic.
- 4Slice chicken sausage.
- 5Add chicken sausage to the pan.
- 6Add sun-dried tomatoes.
- 7Add orzo to the pan.
- 8Add chicken bone broth.
- 9Add a little cream.
- 10Add black pepper.
- 11Cover the pan and cook for 10-15 minutes.
- 12Add spinach and parmesan cheese.
- 13Mix all ingredients.
- 14Put the orzo in a glass containers.
- 15Add parmesan cheese.
Ingredients
- 4 links chicken sausage
- 8 oz orzo
- 2 cups chicken bone broth
- 0.33 cup half & half
- 1 shallot
- 3 cloves garlic
- 0.5 tbsp olive oil
- 0.33 cup sun-dried tomatoes
- 3 cups spinach
- 0.5 cup grated parmesan cheese
- to taste salt
- to taste pepper
- to taste garlic powder
- red onion
- cream
Equipment
knifecutting boardpan
Tips
- This recipe tastes good reheated.
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