One-Pot Chicken Sausage & Orzo

25 mins
Serves 4
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Directions

  1. 1Chop shallots.
  2. 2Chop shallots.
  3. 3Chop shallots.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Add shallots and garlic.
  8. 8Add shallots and garlic.
  9. 9Add shallots and garlic.
  10. 10Slice chicken sausage.
  11. 11Slice chicken sausage.
  12. 12Slice chicken sausage.
  13. 13Add chicken sausage to the pan.
  14. 14Add chicken sausage to the pan.
  15. 15Add chicken sausage to the pan.
  16. 16Add sun-dried tomatoes.
  17. 17Add sun-dried tomatoes.
  18. 18Add sun-dried tomatoes.
  19. 19Add orzo to the pan.
  20. 20Add orzo to the pan.
  21. 21Add orzo to the pan.
  22. 22Add chicken bone broth.
  23. 23Add chicken bone broth.
  24. 24Add chicken bone broth.
  25. 25Add a little cream.
  26. 26Add a little cream.
  27. 27Add a little cream.
  28. 28Add black pepper.
  29. 29Add black pepper.
  30. 30Add black pepper.
  31. 31Cover the pan and cook for 10-15 minutes.
  32. 32Cover the pan and cook for 10-15 minutes.
  33. 33Cover the pan and cook for 10-15 minutes.
  34. 34Add spinach and parmesan cheese.
  35. 35Add spinach and parmesan cheese.
  36. 36Add spinach and parmesan cheese.
  37. 37Mix all ingredients.
  38. 38Mix all ingredients.
  39. 39Mix all ingredients.
  40. 40Put the orzo in a glass containers.
  41. 41Put the orzo in a glass containers.
  42. 42Put the orzo in a glass containers.
  43. 43Add parmesan cheese.
  44. 44Add parmesan cheese.
  45. 45Add parmesan cheese.

Ingredients

  • 4 links chicken sausage
  • 4 links chicken sausage
  • 4 links chicken sausage
  • 8 oz orzo
  • 8 oz orzo
  • 8 oz orzo
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 0.33 cup half & half
  • 0.33 cup half & half
  • 0.33 cup half & half
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 3 cups spinach
  • 3 cups spinach
  • 3 cups spinach
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder
  • red onion
  • red onion
  • red onion
  • cream
  • cream
  • cream

Equipment

knifecutting boardpan

Tips

  • This recipe tastes good reheated.