Directions
- 1Add frozen Italian meatballs to the crockpot.
- 2Pour in chicken stock.
- 3Add cream of chicken soup.
- 4Add sun-dried tomatoes.
- 5Add Italian seasoning.
- 6Add minced onion.
- 7Add garlic powder.
- 8Stir ingredients together.
- 9Cover and cook on high for 3 hours.
- 10Add gnocchi.
- 11Pour in heavy whipping cream.
- 12Add baby spinach.
- 13Cover and cook on high for another 15-20 minutes.
- 14Grate parmesan on top before serving.
Ingredients
- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- bit Italian seasoning
- bit minced onion
- bit garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- package baby spinach
- parmesan
Equipment
crockpotcutting board
Tips
- For a shorter cook time, set the crockpot to High for about 3 hours.
- Alternatively, set the crockpot to Low if you are going to be at work.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m