Chicken Parm

Serves 1
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Directions

  1. 1Place two chicken breasts between two sheets of plastic wrap and beat them flat.
  2. 2Place two chicken breasts between two sheets of plastic wrap and beat them flat.
  3. 3Place two chicken breasts between two sheets of plastic wrap and beat them flat.
  4. 4Prepare three bowls: one with flour, one with egg wash, and one with Panko breadcrumbs. Season all three bowls with salt, oregano, and onion powder.
  5. 5Prepare three bowls: one with flour, one with egg wash, and one with Panko breadcrumbs. Season all three bowls with salt, oregano, and onion powder.
  6. 6Prepare three bowls: one with flour, one with egg wash, and one with Panko breadcrumbs. Season all three bowls with salt, oregano, and onion powder.
  7. 7Dredge the chicken in the flour, then the egg wash, and finally the Panko breadcrumbs, pressing down hard to ensure full coverage.
  8. 8Dredge the chicken in the flour, then the egg wash, and finally the Panko breadcrumbs, pressing down hard to ensure full coverage.
  9. 9Dredge the chicken in the flour, then the egg wash, and finally the Panko breadcrumbs, pressing down hard to ensure full coverage.
  10. 10Heat olive oil in a pan for shallow frying and cook the chicken until golden brown. Remove and set aside.
  11. 11Heat olive oil in a pan for shallow frying and cook the chicken until golden brown. Remove and set aside.
  12. 12Heat olive oil in a pan for shallow frying and cook the chicken until golden brown. Remove and set aside.
  13. 13While the chicken is cooking, roughly chop one yellow onion. Add it to a pan with a little salt and olive oil, and cook until translucent.
  14. 14While the chicken is cooking, roughly chop one yellow onion. Add it to a pan with a little salt and olive oil, and cook until translucent.
  15. 15While the chicken is cooking, roughly chop one yellow onion. Add it to a pan with a little salt and olive oil, and cook until translucent.
  16. 16Add two red hot chili peppers and six cloves of garlic to the cooked onions and cook for a couple more minutes.
  17. 17Add two red hot chili peppers and six cloves of garlic to the cooked onions and cook for a couple more minutes.
  18. 18Add two red hot chili peppers and six cloves of garlic to the cooked onions and cook for a couple more minutes.
  19. 19Add one pound of San Marzano tomatoes to the pan with the onions, chili peppers, and garlic. Cut or smash them to help them cook faster, and cook on medium heat for about 10 minutes.
  20. 20Add one pound of San Marzano tomatoes to the pan with the onions, chili peppers, and garlic. Cut or smash them to help them cook faster, and cook on medium heat for about 10 minutes.
  21. 21Add one pound of San Marzano tomatoes to the pan with the onions, chili peppers, and garlic. Cut or smash them to help them cook faster, and cook on medium heat for about 10 minutes.
  22. 22Grate a generous amount of Parmesan cheese over the cooked chicken.
  23. 23Grate a generous amount of Parmesan cheese over the cooked chicken.
  24. 24Grate a generous amount of Parmesan cheese over the cooked chicken.
  25. 25Transfer the tomato sauce mixture to a blender, add heavy whipping cream and a pinch of salt, then blend until smooth.
  26. 26Transfer the tomato sauce mixture to a blender, add heavy whipping cream and a pinch of salt, then blend until smooth.
  27. 27Transfer the tomato sauce mixture to a blender, add heavy whipping cream and a pinch of salt, then blend until smooth.
  28. 28Pour half of the blended sauce back into a clean pan. Add a generous amount of mozzarella cheese and place in the oven until the cheese is melted and bubbly.
  29. 29Pour half of the blended sauce back into a clean pan. Add a generous amount of mozzarella cheese and place in the oven until the cheese is melted and bubbly.
  30. 30Pour half of the blended sauce back into a clean pan. Add a generous amount of mozzarella cheese and place in the oven until the cheese is melted and bubbly.
  31. 31Pour the other half of the sauce over cooked spaghetti in a separate pan.
  32. 32Pour the other half of the sauce over cooked spaghetti in a separate pan.
  33. 33Pour the other half of the sauce over cooked spaghetti in a separate pan.
  34. 34Add a generous amount of Parmesan cheese to the spaghetti and sauce.
  35. 35Add a generous amount of Parmesan cheese to the spaghetti and sauce.
  36. 36Add a generous amount of Parmesan cheese to the spaghetti and sauce.
  37. 37Place the cooked chicken on top of the spaghetti.
  38. 38Place the cooked chicken on top of the spaghetti.
  39. 39Place the cooked chicken on top of the spaghetti.
  40. 40Pour the cheesy sauce from the oven over the chicken and spaghetti.
  41. 41Pour the cheesy sauce from the oven over the chicken and spaghetti.
  42. 42Pour the cheesy sauce from the oven over the chicken and spaghetti.

Ingredients

  • 2 Chicken breast
  • 2 Chicken breast
  • 2 Chicken breast
  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Egg wash
  • Egg wash
  • Egg wash
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Salt
  • Salt
  • Salt
  • Oregano
  • Oregano
  • Oregano
  • Onion powder
  • Onion powder
  • Onion powder
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 Yellow onion
  • 1 Yellow onion
  • 1 Yellow onion
  • 2 Red hot chili peppers
  • 2 Red hot chili peppers
  • 2 Red hot chili peppers
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 1 pound San Marzano tomatoes
  • 1 pound San Marzano tomatoes
  • 1 pound San Marzano tomatoes
  • Heavy whipping cream
  • Heavy whipping cream
  • Heavy whipping cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Basil
  • Basil
  • Basil

Equipment

Plastic wrapPanTongsBlenderOven

Tips

  • Don't fuck it up
  • If you're dealing with mental health issues, talk to your friends and family.