Baked Vodka Pasta with N’duja and Stracciatella

20 mins
Serves 1
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Directions

  1. 1Tear the N’duja slices into small pieces and set aside.
  2. 2Tear the N’duja slices into small pieces and set aside.
  3. 3Tear the N’duja slices into small pieces and set aside.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7Mince the garlic cloves.
  8. 8Mince the garlic cloves.
  9. 9Mince the garlic cloves.
  10. 10Heat olive oil in a frying pan.
  11. 11Heat olive oil in a frying pan.
  12. 12Heat olive oil in a frying pan.
  13. 13Add the chopped red onion, minced garlic and chili.
  14. 14Add the chopped red onion, minced garlic and chili.
  15. 15Add the chopped red onion, minced garlic and chili.
  16. 16Add a pinch of red pepper flakes, salt and black pepper.
  17. 17Add a pinch of red pepper flakes, salt and black pepper.
  18. 18Add a pinch of red pepper flakes, salt and black pepper.
  19. 19Stir until fragrant.
  20. 20Stir until fragrant.
  21. 21Stir until fragrant.
  22. 22Add basil leaves.
  23. 23Add basil leaves.
  24. 24Add basil leaves.
  25. 25Add tomato paste.
  26. 26Add tomato paste.
  27. 27Add tomato paste.
  28. 28Stir until well combined.
  29. 29Stir until well combined.
  30. 30Stir until well combined.
  31. 31Add vodka and cook until reduced.
  32. 32Add vodka and cook until reduced.
  33. 33Add vodka and cook until reduced.
  34. 34Add heavy cream and stir until smooth.
  35. 35Add heavy cream and stir until smooth.
  36. 36Add heavy cream and stir until smooth.
  37. 37Add the cooked pasta to the sauce.
  38. 38Add the cooked pasta to the sauce.
  39. 39Add the cooked pasta to the sauce.
  40. 40Grate parmesan cheese over the pasta.
  41. 41Grate parmesan cheese over the pasta.
  42. 42Grate parmesan cheese over the pasta.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Bake in a pizza oven until golden brown and slightly charred.
  47. 47Bake in a pizza oven until golden brown and slightly charred.
  48. 48Bake in a pizza oven until golden brown and slightly charred.
  49. 49Serve with stracciatella cheese, red pepper flakes and fresh basil leaves.
  50. 50Serve with stracciatella cheese, red pepper flakes and fresh basil leaves.
  51. 51Serve with stracciatella cheese, red pepper flakes and fresh basil leaves.

Ingredients

  • 2 slices N’duja
  • 2 slices N’duja
  • 2 slices N’duja
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 red chili
  • 2 red chili
  • 2 red chili
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 5 leaves basil
  • 5 leaves basil
  • 5 leaves basil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 100 ml vodka
  • 100 ml vodka
  • 100 ml vodka
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 150 ml heavy cream
  • 150 ml heavy cream
  • 150 ml heavy cream
  • 100 g stracciatella cheese
  • 100 g stracciatella cheese
  • 100 g stracciatella cheese

Equipment

knifecutting boardbowlfrying panspatulameasuring cupwooden spoongraterpizza oven