Baked Vodka Pasta with N’duja and Stracciatella
Directions
- 1Tear the N’duja slices into small pieces and set aside.
- 2Finely chop the red onion.
- 3Mince the garlic cloves.
- 4Heat olive oil in a frying pan.
- 5Add the chopped red onion, minced garlic and chili.
- 6Add a pinch of red pepper flakes, salt and black pepper.
- 7Stir until fragrant.
- 8Add basil leaves.
- 9Add tomato paste.
- 10Stir until well combined.
- 11Add vodka and cook until reduced.
- 12Add heavy cream and stir until smooth.
- 13Add the cooked pasta to the sauce.
- 14Grate parmesan cheese over the pasta.
- 15Mix well.
- 16Bake in a pizza oven until golden brown and slightly charred.
- 17Serve with stracciatella cheese, red pepper flakes and fresh basil leaves.
Ingredients
- 2 slices N’duja
- 1 small red onion
- 2 garlic cloves
- 2 red chili
- 2 tbsp olive oil
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 5 leaves basil
- 2 tbsp tomato paste
- 100 ml vodka
- 200 g pasta
- 150 ml heavy cream
- 100 g stracciatella cheese
Equipment
knifecutting boardbowlfrying panspatulameasuring cupwooden spoongraterpizza oven
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