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French onion Parmesan potatoes

40m
Serves 1
facebook.com

French onion Parmesan potatoes

facebook.com
40m
Serves 1

Directions

  1. 1Slice red potatoes and make small cuts into the slices.
  2. 2In a measuring cup, melt butter and add onion soup mix, Locatelli Pecorino Romano cheese, and fresh parsley. Season with black pepper.
  3. 3Pour the mixture over the potatoes in the baking sheet.
  4. 4Drizzle oil over potatoes and season with pepper.
  5. 5Bake in a 425°F (220°C) oven for 30 to 40 minutes.

Ingredients

  • 1 red potatoes
  • 1 stick butter
  • 1 packet onion soup mix
  • 3 heaping tablespoons Locatelli Pecorino Romano cheese
  • 1 handful fresh parsley
  • 1 black pepper

Equipment

knifecutting boardglass measuring cupbaking sheetovenpepper grinder

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