French onion Parmesan potatoes
Directions
- 1Slice red potatoes and make small cuts into the slices.
- 2Slice red potatoes and make small cuts into the slices.
- 3Slice red potatoes and make small cuts into the slices.
- 4In a measuring cup, melt butter and add onion soup mix, Locatelli Pecorino Romano cheese, and fresh parsley. Season with black pepper.
- 5In a measuring cup, melt butter and add onion soup mix, Locatelli Pecorino Romano cheese, and fresh parsley. Season with black pepper.
- 6In a measuring cup, melt butter and add onion soup mix, Locatelli Pecorino Romano cheese, and fresh parsley. Season with black pepper.
- 7Pour the mixture over the potatoes in the baking sheet.
- 8Pour the mixture over the potatoes in the baking sheet.
- 9Pour the mixture over the potatoes in the baking sheet.
- 10Drizzle oil over potatoes and season with pepper.
- 11Drizzle oil over potatoes and season with pepper.
- 12Drizzle oil over potatoes and season with pepper.
- 13Bake in a 425°F (220°C) oven for 30 to 40 minutes.
- 14Bake in a 425°F (220°C) oven for 30 to 40 minutes.
- 15Bake in a 425°F (220°C) oven for 30 to 40 minutes.
Ingredients
- 1 red potatoes
- 1 red potatoes
- 1 red potatoes
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 packet onion soup mix
- 1 packet onion soup mix
- 1 packet onion soup mix
- 3 heaping tablespoons Locatelli Pecorino Romano cheese
- 3 heaping tablespoons Locatelli Pecorino Romano cheese
- 3 heaping tablespoons Locatelli Pecorino Romano cheese
- 1 handful fresh parsley
- 1 handful fresh parsley
- 1 handful fresh parsley
- 1 black pepper
- 1 black pepper
- 1 black pepper
Equipment
knifecutting boardglass measuring cupbaking sheetovenpepper grinder