Directions
- 1Slice red potatoes and make small cuts into the slices.
- 2In a measuring cup, melt butter and add onion soup mix, Locatelli Pecorino Romano cheese, and fresh parsley. Season with black pepper.
- 3Pour the mixture over the potatoes in the baking sheet.
- 4Drizzle oil over potatoes and season with pepper.
- 5Bake in a 425°F (220°C) oven for 30 to 40 minutes.
Ingredients
- 1 red potatoes
- 1 stick butter
- 1 packet onion soup mix
- 3 heaping tablespoons Locatelli Pecorino Romano cheese
- 1 handful fresh parsley
- 1 black pepper
Equipment
knifecutting boardglass measuring cupbaking sheetovenpepper grinder
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m