Tandoori Tofu Ciabatta Sandwich
Directions
- 1Press the tofu, break it into cubes, cover it in cornstarch and add it to the oven or air fryer for 10-15 mins until crispy.
- 2Make the chopped Indian salad by adding all fresh ingredients into a bowl and mixing.
- 3Make the raita by mixing cucumber, vegan yogurt, coriander, cumin, and garam masala.
- 4Marinate the crispy tofu in tandoori paste, vegan yogurt, and spices.
- 5Fry the marinated tofu until charred.
- 6Get your ciabatta, cover it in olive oil and toast it in butter in a pan until golden and crispy.
- 7Build your sandwiches with mango chutney, raita, tandoori tofu, and the chopped salad.
Ingredients
- 1 block firm tofu
- 1 tbsp corn starch
- 1 tbsp tandoori paste
- 1 tbsp tomato paste
- 2 tbsp vegan yoghurt
- 1 tsp cumin
- 1 tsp Garam masala
- 1 tbsp vegan butter
- 2 ciabatta loaves
- 0 olive oil
- 4 tbsp vegan Greek yogurt
- 0.25 cucumber
- 1 bunch coriander
- 0.25 cucumber
- 0.5 red onion
- 1 cup chopped plum tomatoes
- 1 bunch coriander
- 0.5 chilli
- 1 lime
- 0 salt
- 0 pepper
- 0 mango chutney
Equipment
air fryer or ovenbowlknifepan
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