Tandoori Tofu Ciabatta Sandwich

42 mins
Serves 1
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Directions

  1. 1Press the tofu, break it into cubes, cover it in cornstarch and add it to the oven or air fryer for 10-15 mins until crispy.
  2. 2Make the chopped Indian salad by adding all fresh ingredients into a bowl and mixing.
  3. 3Make the raita by mixing cucumber, vegan yogurt, coriander, cumin, and garam masala.
  4. 4Marinate the crispy tofu in tandoori paste, vegan yogurt, and spices.
  5. 5Fry the marinated tofu until charred.
  6. 6Get your ciabatta, cover it in olive oil and toast it in butter in a pan until golden and crispy.
  7. 7Build your sandwiches with mango chutney, raita, tandoori tofu, and the chopped salad.

Ingredients

  • 1 block firm tofu
  • 1 tbsp corn starch
  • 1 tbsp tandoori paste
  • 1 tbsp tomato paste
  • 2 tbsp vegan yoghurt
  • 1 tsp cumin
  • 1 tsp Garam masala
  • 1 tbsp vegan butter
  • 2 ciabatta loaves
  • 0 olive oil
  • 4 tbsp vegan Greek yogurt
  • 0.25 cucumber
  • 1 bunch coriander
  • 0.25 cucumber
  • 0.5 red onion
  • 1 cup chopped plum tomatoes
  • 1 bunch coriander
  • 0.5 chilli
  • 1 lime
  • 0 salt
  • 0 pepper
  • 0 mango chutney

Equipment

air fryer or ovenbowlknifepan