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Slowly Braised Beef Ragú

4h
Serves 4
tiktok.com

Slowly Braised Beef Ragú

tiktok.com
4h
Serves 4

Directions

  1. 1Preheat your oven to 300°F (150°C).
  2. 2Cut a chuck roast into 4 pieces and season with salt and pepper.
  3. 3Heat olive oil in a Dutch oven over medium-high heat. Sear the chuck roast pieces on all sides until browned.
  4. 4Remove the beef and set aside.
  5. 5Lower the heat to medium, add butter to the pot, and add the carrot, celery, and onion. Season with Italian seasoning, red pepper, salt, and pepper. Sauté until softened.
  6. 6Add minced garlic and cook for 30 seconds.
  7. 7Add tomato paste and let it caramelize, then stir into the vegetables.
  8. 8Pour in red wine, scraping up browned bits from the bottom of the pot. Let it simmer for a few minutes.
  9. 9Stir in crushed tomatoes and beef stock. Season with salt and pepper.
  10. 10Add Parmesan rind, thyme, rosemary, and bay leaf to the pot.
  11. 11Return seared beef to the pot, ensuring it's mostly submerged in the sauce. Cover and transfer to the oven.
  12. 12Bake for 4 hours, stirring occasionally.
  13. 13Once beef is fork-tender, remove from the oven, discard Parmesan rind, thyme, rosemary, and bay leaf.
  14. 14Shred beef in the pot with a wooden spoon.
  15. 15Cook pappardelle pasta according to package directions. Add noodles directly to the ragu sauce.
  16. 16Serve topped with Parmesan cheese and fresh parsley or basil.

Ingredients

  • 2 lbs chuck roast
  • 0 salt
  • 0 freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • 8 cloves garlic
  • 3 tbsp tomato paste
  • 500 ml dry red wine
  • 1 can crushed tomatoes
  • 1 cup beef broth
  • 1 Parmesan rind
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 0.5 cup heavy cream
  • 1 lb pappardelle pasta
  • 0 freshly grated Parmesan cheese
  • 0 fresh parsley or basil

Equipment

Dutch oven

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